Description
A rich and flavorful coffee sauce perfect for desserts.
Ingredients
Scale
- 1 cup brewed coffee
- 1 cup sugar
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
Instructions
- In a saucepan, combine brewed coffee and sugar.
- Heat over medium until sugar dissolves.
- Add heavy cream and vanilla extract.
- Simmer for 10 minutes, stirring occasionally.
- Remove from heat and let cool.
Notes
- Store in a sealed container in the fridge.
- Great over ice cream or pancakes.
- Adjust sweetness to taste.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 50
- Sugar: 10g
- Sodium: 5mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 10mg
Keywords: coffee sauce, dessert sauce, coffee recipes