Description
Delicious cinnamon twist pastries with a flaky texture and sweet cinnamon filling.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1/2 cup butter, softened
- 1/2 cup milk
- 1 egg
- 1 tablespoon cinnamon
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix flour, sugar, and salt.
- Add softened butter and mix until crumbly.
- Stir in milk, egg, and vanilla; mix until dough forms.
- Roll out the dough on a floured surface.
- Spread cinnamon and brown sugar mixture over the dough.
- Twist the dough and shape it into a pastry.
- Place on a baking sheet and bake for 15-20 minutes.
- Allow to cool before serving.
Notes
- Store leftovers in an airtight container.
- Can be served warm or at room temperature.
- For extra sweetness, drizzle with icing.
Nutrition
- Serving Size: 1 pastry
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cinnamon twist pastries, dessert, baked goods