There’s just something magical about cinnamon twist pastries, isn’t there? Their flaky texture combined with that sweet, warm cinnamon filling takes me back to cozy family gatherings, where the aroma filled the kitchen and everyone gathered around, eagerly waiting for them to come out of the oven. I remember one holiday when my aunt made the most delicious cinnamon twist pastries, and I couldn’t help but sneak a few while they were still warm. The way they melted in my mouth was pure bliss! Trust me, making these pastries at home is a game changer, and you’ll love how easy they are to whip up for any occasion—or just for yourself!
Ingredients for Cinnamon Twist Pastries
- 2 cups all-purpose flour, sifted
- 1/4 cup granulated sugar
- 1/2 cup butter, softened to room temperature
- 1/2 cup milk, preferably whole for creaminess
- 1 large egg, beaten
- 1 tablespoon ground cinnamon
- 1/4 cup brown sugar, packed for that extra sweetness
- 1 teaspoon vanilla extract, for a lovely fragrance
- 1/4 teaspoon salt, to balance the flavors
These ingredients come together to create the most delightful cinnamon twist pastries, with a flaky texture and sweet filling that you’ll love. Make sure to have everything measured out before you start – it makes the process so much smoother!
How to Prepare Cinnamon Twist Pastries
Preheat the Oven
First things first—preheating your oven is crucial! Set it to 375°F (190°C) and let it heat up while you prepare your pastries. This way, when you pop them in, they’ll get that perfect golden-brown crust. Trust me, skipping this step can lead to uneven baking, and we don’t want that!
Mixing the Dough
Now, let’s get our hands dirty! In a large mixing bowl, combine the sifted flour, granulated sugar, and salt. Give it a quick stir to mix everything together. Next, add in the softened butter and mix until you get a crumbly texture—think sandy beach vibes! Then, stir in the milk, beaten egg, and vanilla extract. Mix until a soft dough forms. If it feels too sticky, sprinkle a little more flour; if it’s too dry, add a splash more milk. You want it just right!
Rolling and Shaping
Once your dough is ready, lightly flour your countertop and roll it out into a rectangle about 1/4 inch thick. Now comes the fun part! Spread your cinnamon and brown sugar mixture evenly over the dough. Then, carefully roll it up tightly from one end to the other, creating a log. Here’s a little tip: when you reach the end, pinch the seam to seal it. Now twist the dough gently to create those beautiful spirals that define cinnamon twist pastries!
Baking the Pastries
Place your twisted pastries on a baking sheet lined with parchment paper, giving them a little space to breathe. Pop them in the oven and bake for about 15-20 minutes, or until they’re golden and puffed up. You’ll know they’re done when the kitchen starts smelling like heaven! Once baked, let them cool on a wire rack for a few minutes before serving. This waiting time is essential; it allows the filling to set a bit, making every bite even more scrumptious!
Why You’ll Love This Recipe
So, why should you dive into making these delightful cinnamon twist pastries? Let me share just a few reasons that will have you racing to the kitchen!
- Easy to make: Seriously, these pastries are a breeze to whip up! With simple ingredients and straightforward steps, you’ll feel like a pro in no time.
- Flaky texture: The moment you take a bite, you’ll fall in love with that irresistible flaky texture. It’s like a warm hug for your taste buds!
- Perfect for breakfast or dessert: Whether you enjoy them with your morning coffee or as a sweet treat after dinner, these pastries fit the bill perfectly.
- Customizable with different fillings: Want to switch things up? You can easily add your favorite fillings—think chocolate, fruit, or nuts—for a fun twist!
- Great for sharing at gatherings: These pastries are a hit at parties or family get-togethers. Everyone will be asking for the recipe, trust me!
Once you try them, you’ll see just how versatile and delicious cinnamon twist pastries can be. Happy baking!
Tips for Success
To make your cinnamon twist pastries truly shine, here are some pro tips that I swear by! First, ensure your butter is softened to room temperature—this helps create that flaky texture we all love. Also, don’t overwork the dough; mix until just combined to keep it light and airy. When rolling out the dough, keep your surface floured to prevent sticking, but don’t go overboard—too much flour can make them dense. If you have leftovers (which is rare!), store them in an airtight container at room temperature for a couple of days. For extra freshness, you can also pop them in the fridge. Just make sure to reheat them gently in the oven for that warm, freshly-baked taste!
Nutritional Information
Each cinnamon twist pastry is a delightful treat with an estimated serving size of one pastry. Here’s a quick look at the nutritional breakdown:
- Calories: 180
- Total Fat: 8g
- Saturated Fat: 5g
- Trans Fat: 0g
- Cholesterol: 30mg
- Sodium: 150mg
- Carbohydrates: 24g
- Fiber: 1g
- Sugar: 10g
- Protein: 2g
Keep in mind that these values may vary based on the brands of ingredients you use. Enjoy your pastries with a smile, knowing they’re a tasty indulgence!
FAQ About Cinnamon Twist Pastries
Can I make these pastries ahead of time?
Absolutely! You can prepare the dough a day in advance. Just wrap it tightly in plastic wrap and store it in the refrigerator. When you’re ready to bake, roll it out and fill it as usual. If you prefer, you can even shape the pastries ahead of time and keep them covered in the fridge. Just remember to let them come to room temperature before baking, so they rise beautifully!
What can I use instead of butter?
If you’re looking for a butter substitute, you can use coconut oil or even applesauce for a healthier twist. For a non-dairy option, try using margarine or a plant-based butter alternative. Just make sure whatever you choose is softened, so it mixes well into the dough!
Can I freeze cinnamon twist pastries?
Yes, you can totally freeze these delicious pastries! Once they’ve cooled completely, wrap each one tightly in plastic wrap and place them in a freezer-safe bag. They’ll stay good for up to two months. When you’re ready to enjoy them, just thaw them in the fridge overnight and reheat in the oven for that fresh-out-of-the-oven taste.
Storage & Reheating Instructions
To keep your cinnamon twist pastries fresh, store any leftovers in an airtight container at room temperature for up to two days. If you want to extend their shelf life, you can refrigerate them, but be aware they may lose a bit of that delightful flakiness. When it’s time to enjoy them again, simply preheat your oven to 350°F (175°C) and warm the pastries for about 5-10 minutes. This will revive their crispiness and make them taste just like they came out of the oven! Trust me, you’ll love that warm, comforting bite again!
Print
Cinnamon Twist Pastries: 5 Steps to Pure Comfort
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 pastries 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delicious cinnamon twist pastries with a flaky texture and sweet cinnamon filling.
Ingredients
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1/2 cup butter, softened
- 1/2 cup milk
- 1 egg
- 1 tablespoon cinnamon
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix flour, sugar, and salt.
- Add softened butter and mix until crumbly.
- Stir in milk, egg, and vanilla; mix until dough forms.
- Roll out the dough on a floured surface.
- Spread cinnamon and brown sugar mixture over the dough.
- Twist the dough and shape it into a pastry.
- Place on a baking sheet and bake for 15-20 minutes.
- Allow to cool before serving.
Notes
- Store leftovers in an airtight container.
- Can be served warm or at room temperature.
- For extra sweetness, drizzle with icing.
Nutrition
- Serving Size: 1 pastry
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cinnamon twist pastries, dessert, baked goods