There’s something incredibly comforting about a warm breakfast, and my Cinnamon Spice Oatmeal Bake is like a big hug in a bowl! This delightful dish combines hearty rolled oats with the warm, inviting flavors of cinnamon and brown sugar, creating a cozy aroma that fills the kitchen. I remember one chilly morning, I whipped this up while wrapped in my favorite blanket, and as it baked, the smell was so inviting that it felt like a warm embrace. With the option to throw in some nuts or raisins, this bake is not only delicious but also packed with wholesome goodness. Trust me, it’s the perfect way to start your day on a cozy note!
Ingredients List
- 2 cups rolled oats
- 1 teaspoon ground cinnamon
- 1/2 cup packed brown sugar
- 1/2 teaspoon salt
- 2 cups milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup chopped nuts (optional, I love walnuts or pecans)
- 1/2 cup raisins (optional, for a sweet burst)
How to Prepare Instructions
Preheat the Oven
First things first, preheat your oven to 350°F (175°C). This step is crucial because it ensures that your Cinnamon Spice Oatmeal Bake cooks evenly and rises beautifully. While it’s heating up, you can gather your ingredients and get ready to mix!
Mix Dry Ingredients
In a large mixing bowl, combine 2 cups of rolled oats, 1 teaspoon of ground cinnamon, 1/2 cup of packed brown sugar, and 1/2 teaspoon of salt. I like to give everything a quick stir with a whisk to break up any clumps of brown sugar and ensure that the cinnamon is evenly distributed. This will set the foundation for your flavorful bake!
Combine Wet Ingredients
In another bowl, whisk together 2 cups of milk, 2 large eggs, and 1 teaspoon of vanilla extract. I usually use a fork for this, but a whisk works great too! Make sure everything is well combined; you want those eggs to be fully incorporated so your bake has a lovely, fluffy texture.
Combine Everything
Now, it’s time to bring the wet and dry ingredients together! Pour the milk mixture into the bowl with the oats and give it a good stir until everything is nicely mixed. If you’re feeling adventurous, now’s the time to fold in 1/2 cup of chopped nuts and 1/2 cup of raisins. They add such a lovely texture and sweetness!
Bake the Mixture
Pour the mixture into a greased baking dish, spreading it evenly. Pop it in the preheated oven and let it bake for about 30-35 minutes. You’ll know it’s done when the top is golden brown and the center is set. A toothpick inserted in the middle should come out mostly clean, with just a few moist crumbs.
Cool and Serve
Once it’s out of the oven, let your Cinnamon Spice Oatmeal Bake cool for about 5-10 minutes. This little resting period makes it easier to slice. I love enjoying it warm, but it’s just as delicious cold, so feel free to dig in whenever you’re ready!
Why You’ll Love This Recipe
- It’s quick to whip up—perfect for busy mornings!
- Super easy to prepare, even for kitchen novices.
- Deliciously warm and comforting, it fills your home with an irresistible aroma.
- Loaded with wholesome ingredients, making it a nutritious choice for breakfast.
- Versatile! You can customize it with your favorite nuts or dried fruits.
- Great for meal prep; it keeps well and can be enjoyed throughout the week.
- A delightful way to start your day or a cozy snack anytime!
Tips for Success
Here are some of my go-to tips to ensure your Cinnamon Spice Oatmeal Bake turns out perfectly every time!
- Mix Well: Make sure to mix the dry ingredients thoroughly before adding the wet ones. This helps distribute the cinnamon and sugar evenly, ensuring every bite is flavorful.
- Check for Doneness: Keep an eye on your bake during the last few minutes in the oven. If you notice the top is golden but the center seems a bit wobbly, give it a couple more minutes. Remember, it will continue to set as it cools!
- Customize to Your Taste: Feel free to play around with the nuts and fruits! If you’re a fan of coconut, toss in some shredded coconut, or for a chocolate twist, add some chocolate chips instead of raisins.
- Serving Suggestions: I love serving this bake with a drizzle of maple syrup or a dollop of yogurt on top for added creaminess. It elevates the dish to a whole new level!
- Don’t Skip the Resting Time: Allowing the bake to cool slightly before serving helps it firm up, making it easier to slice. Plus, it gives those delicious flavors a moment to mingle!
With these tips in your back pocket, you’ll be well on your way to making a Cinnamon Spice Oatmeal Bake that’s not only tasty but also a delightful treat for your mornings!
Nutritional Information
Here’s the estimated nutritional breakdown for a slice of my Cinnamon Spice Oatmeal Bake. Keep in mind that these values are approximate and can vary based on the specific ingredients you use.
- Calories: 200
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Cholesterol: 50mg
- Sodium: 150mg
- Carbohydrates: 35g
- Fiber: 4g
- Sugar: 10g
- Protein: 6g
This hearty bake is not only comforting but also packs a good amount of fiber and protein to fuel your day. Enjoy it knowing it’s a wholesome start to your morning!
FAQ Section
I’ve gathered some of the most common questions I get about my Cinnamon Spice Oatmeal Bake, and I’m here to help! Let’s dive in:
Can I make this bake ahead of time?
Absolutely! This Cinnamon Spice Oatmeal Bake is perfect for meal prep. You can assemble it the night before and store it in the fridge, then just pop it in the oven in the morning. It’s a fantastic way to save time on busy mornings!
How do I store leftovers?
You can store any leftovers in an airtight container in the refrigerator for up to five days. Just make sure it’s cooled down completely before sealing it up. It’s great to have a slice ready for a quick breakfast or snack!
Can I freeze the oatmeal bake?
Yes, you can! Just slice it up and wrap each piece tightly in plastic wrap, then place them in a freezer bag. It’ll keep well for about 2-3 months. When you’re ready to enjoy, simply thaw it in the fridge overnight and reheat in the microwave or oven.
What are some variations I can try?
The beauty of this bake is how versatile it is! You can switch up the nuts, use different dried fruits, or even add in some chocolate chips for a fun twist. If you want a nut-free version, you can simply leave out the nuts altogether. You could also try adding a dash of nutmeg or ginger for an extra spice kick!
How do I serve it?
I love serving my Cinnamon Spice Oatmeal Bake warm, drizzled with a little maple syrup or a dollop of yogurt. You could also top it with fresh fruit or a sprinkle of cinnamon for an extra touch. It’s delightful as a breakfast, snack, or even dessert!
Can I make it gluten-free?
Yes! Just use certified gluten-free rolled oats, and you’re all set. The rest of the ingredients are naturally gluten-free, making this bake suitable for those with gluten sensitivities.
With these tips, you’re all set to enjoy a delicious and cozy Cinnamon Spice Oatmeal Bake! Feel free to reach out if you have any other questions or need more ideas!
Storage & Reheating Instructions
Storing your Cinnamon Spice Oatmeal Bake is super easy! Once it’s cooled down, just transfer any leftovers into an airtight container. It’ll keep well in the refrigerator for up to five days, making it a fantastic option for quick breakfasts or snacks throughout the week.
When you’re ready to enjoy a slice, reheating is a breeze! You can pop it in the microwave for about 30-60 seconds, depending on your microwave’s power. Just make sure to check it to avoid it getting too hot. If you prefer, you can also reheat it in the oven—just place it in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. This will help maintain that lovely texture, and trust me, the smell alone will have you drooling!
Whether you enjoy it warm or cold, this Cinnamon Spice Oatmeal Bake is sure to bring a smile to your face, no matter when you dig in!
Print
Cinnamon Spice Oatmeal Bake: 7 Comforting Morning Delights
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
A warm and hearty dish made with oats and cinnamon.
Ingredients
- 2 cups rolled oats
- 1 teaspoon cinnamon
- 1/2 cup brown sugar
- 1/2 teaspoon salt
- 2 cups milk
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup chopped nuts (optional)
- 1/2 cup raisins (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix oats, cinnamon, brown sugar, and salt.
- In another bowl, whisk milk, eggs, and vanilla.
- Combine wet and dry ingredients.
- Add nuts and raisins if desired.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes until set.
- Let it cool slightly before serving.
Notes
- Can be served warm or cold.
- Store leftovers in the refrigerator.
- Reheat in the microwave before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 50mg
Keywords: Cinnamon Spice Oatmeal Bake