Description
Delicious cinnamon roll waffles with a sweet glaze.
Ingredients
Scale
- 1 can cinnamon roll dough
- 1/4 cup milk
- 1/2 teaspoon vanilla extract
- 1 cup powdered sugar
Instructions
- Preheat the waffle iron.
- Open the cinnamon roll dough and separate the rolls.
- Place one roll in each section of the waffle iron.
- Close the lid and cook for 3-5 minutes until golden brown.
- In a bowl, mix milk, vanilla, and powdered sugar for the glaze.
- Drizzle the glaze over the waffles before serving.
Notes
- Adjust cooking time based on your waffle iron.
- Serve with additional toppings if desired.
Nutrition
- Serving Size: 1 waffle
- Calories: 200
- Sugar: 10g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: cinnamon roll waffles