Oh, Christmas morning is such a magical time, isn’t it? There’s nothing quite like gathering around the table with family, the air filled with laughter and the delightful smells of a special breakfast wafting through the house. One of my absolute favorite traditions is whipping up a Christmas Morning Quiche that combines the fresh, vibrant taste of spinach with the creamy goodness of cheese. It’s like a warm hug on a plate! Trust me, this quiche is not just easy to make, but it also impresses everyone with its beautiful golden crust and deliciously fluffy filling. It’s the perfect centerpiece for your festive brunch!

Ingredients for Christmas Morning Quiche

1 pie crust (store-bought or homemade, your choice!)
1 cup fresh spinach, chopped (I love using baby spinach for its tender leaves!)
1 cup shredded cheese (cheddar is my go-to, but feel free to mix it up with mozzarella or your favorite variety!)
4 large eggs (make sure they’re at room temperature for the best texture)
1 cup milk (whole milk gives it a rich flavor, but you can use any kind you prefer)
1/2 teaspoon salt (to enhance all those yummy flavors)
1/4 teaspoon black pepper (or more if you like a little kick!)

How to Prepare Christmas Morning Quiche

Getting this Christmas Morning Quiche ready is easier than you might think! Follow these steps, and you’ll have a delicious dish ready for your festive brunch in no time. Let’s dive right in!

Step-by-Step Instructions

First things first, preheat your oven to 375°F (190°C). This will ensure your quiche bakes evenly and perfectly!
Next, place your pie crust in a pie dish. If you’re using a frozen crust, let it thaw a bit before you fit it into the dish. Pre-bake it for about 10 minutes to get that lovely golden edge.
While that’s baking, grab a mixing bowl and whisk together the eggs, milk, salt, and black pepper until everything is well combined and frothy. This is where the magic starts!
Once your crust is pre-baked, it’s time to layer! Spread the chopped spinach evenly over the bottom of the crust, followed by the shredded cheese. The combination is just heavenly!
Now, pour the egg mixture over the spinach and cheese, making sure to cover everything nicely.
Pop the quiche into the oven and bake for about 30-35 minutes. You’ll know it’s done when the quiche is set in the center and has a lovely light golden color on top.
Finally, let it cool for a few minutes before slicing. Trust me, the wait is worth it! Serve it warm and enjoy the delightful flavors with your loved ones!

Why You’ll Love This Recipe

It’s quick and easy to prepare, making it perfect for busy Christmas mornings!
Deliciously flavorful with a delightful combo of fresh spinach and creamy cheese.
It looks stunning on the table, adding a festive touch to your brunch spread.
Great for feeding a crowd—this recipe yields 8 hearty slices!
You can customize it with your favorite add-ins, like mushrooms or bacon, to suit everyone’s taste.
Best of all, it can be made ahead of time and reheated, leaving you more time to enjoy with family!

Tips for Success

To make sure your Christmas Morning Quiche turns out absolutely perfect, I’ve got some handy tips just for you!

Crust Choices: If you’re short on time, a store-bought pie crust works like a charm! But if you’re feeling adventurous, try making your own for a fresh taste.
Spinach Prep: For even more flavor, sauté the spinach in a little olive oil or butter before adding it to the quiche. It brings out a deeper taste and keeps it from being too watery.
Cheese Variety: Don’t hesitate to mix and match cheeses! A blend of cheddar and mozzarella gives a wonderful texture and flavor. Or go bold with feta or goat cheese for something different!
Other Add-Ins: Feel free to toss in some cooked bacon, sautéed mushrooms, or even diced bell peppers. This quiche is super versatile!
Egg Mixture: If you want to make it a bit lighter, you can replace half of the milk with cream or even use almond milk for a dairy-free option.
Testing for Doneness: Keep an eye on the quiche towards the end of baking. It should be set but still slightly jiggle in the center; it will firm up as it cools!
Make Ahead: If you’re prepping for a crowd, you can assemble the quiche the night before and pop it in the oven the next morning. Just add a few extra minutes to the baking time if it’s cold from the fridge!

With these tips, you’re all set to create a quiche that’ll impress everyone at your holiday table. Enjoy the process, and don’t be afraid to make it your own!

Nutritional Information

As with all recipes, keep in mind that nutritional values can vary based on the specific ingredients and brands you choose. This information is just a rough estimate to help you out!

Serving Size: 1 slice
Calories: 250
Fat: 15g
Saturated Fat: 7g
Carbohydrates: 20g
Protein: 10g
Sugar: 2g
Sodium: 300mg
Fiber: 1g
Cholesterol: 150mg

These numbers can give you a good idea of what to expect, but remember, you can always modify the recipe to suit your dietary needs and preferences! Enjoy every bite of this delicious quiche, knowing it’s a tasty way to start your holiday celebration!

FAQ About Christmas Morning Quiche

Can I make this Christmas Morning Quiche ahead of time?
Absolutely! You can prepare the quiche the night before, cover it, and store it in the refrigerator. Just pop it in the oven the next morning, adding a few extra minutes to the baking time if it’s cold from the fridge. This way, you can enjoy a stress-free Christmas morning!

What other ingredients can I add to my quiche?
The beauty of a quiche is its versatility! Feel free to add cooked bacon, diced ham, sautéed mushrooms, or even some roasted red peppers to jazz it up. Just remember to keep the balance of wet and dry ingredients in mind!

Can I use frozen spinach instead of fresh?
Definitely! If you’re using frozen spinach, just make sure to thaw it first and squeeze out any excess moisture before adding it to your quiche. This will help keep your quiche from getting soggy.

How do I know when the quiche is done baking?
You’ll know your Christmas Morning Quiche is ready when it’s set in the center and has a lovely golden color on top. It should still have a slight jiggle but shouldn’t be runny. It’ll firm up a bit as it cools, so don’t worry if it seems a little soft at first!

Can I freeze leftovers?
Yes, you can freeze leftover quiche! Just let it cool completely, then wrap individual slices tightly in plastic wrap or foil and store them in an airtight container. When you’re ready to enjoy, thaw it overnight in the fridge and reheat in the oven for the best texture.

Storage & Reheating Instructions

Storing your Christmas Morning Quiche properly will keep it delicious for days! After it cools down, you can store leftovers in an airtight container in the refrigerator for up to 3-4 days. Just make sure it’s completely cooled before sealing it up to avoid any condensation that could make it soggy.

If you want to enjoy it later, you can also freeze it! Wrap individual slices tightly in plastic wrap or aluminum foil, then place them in a freezer-safe bag or container. It’ll keep well for up to 2 months. When you’re ready to enjoy a slice (or two!), just thaw it overnight in the fridge.

To reheat, I recommend using the oven to maintain that lovely texture. Preheat your oven to 350°F (175°C), place the quiche slice on a baking sheet, and warm it for about 15-20 minutes, or until heated through. If you’re in a hurry, you can pop it in the microwave for a minute or two, but it won’t be quite as crispy. Trust me, the oven is worth the wait for that perfect warm and fluffy bite!

Serving Suggestions

Now that you’ve got this delectable Christmas Morning Quiche ready to go, let’s talk about what to serve alongside it to make your holiday brunch truly special! Here are some of my favorite ideas:

Fresh Fruit Salad: A vibrant mix of seasonal fruits like berries, oranges, and pomegranates adds a refreshing touch to your meal. It’s a great way to balance the richness of the quiche!
Crispy Bacon or Sausage: For those who love a little extra protein, crispy bacon or savory sausage links make for a classic breakfast pairing. They add that delicious crunch and flavor!
Simple Green Salad: A light salad with mixed greens, cherry tomatoes, and a tangy vinaigrette can help cut through the richness. Plus, it’s a great way to incorporate some veggies!
Toast or Croissants: Serve some warm, buttery croissants or slices of toasted bread alongside the quiche for a delightful carb addition. You can even spread some jam or butter for extra indulgence!
Holiday Beverages: Don’t forget drinks! A festive mimosa or a hot cup of spiced apple cider can elevate your brunch experience. Or stick with good ol’ coffee or tea to keep everyone cozy!

With these delightful additions, your Christmas morning will be a feast to remember! Enjoy every moment with loved ones around the table, making memories and savoring the delicious food.

Christmas Morning Quiche: 7 Ways to Delightfully Impress

Author: CakesLouna
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 8 servings 1x
Category: Breakfast
Method: Baking
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

A delicious Christmas morning quiche with spinach and cheese.

Ingredients

Scale

1 pie crust
1 cup fresh spinach, chopped
1 cup shredded cheese (cheddar or your choice)
4 large eggs
1 cup milk
1/2 teaspoon salt
1/4 teaspoon black pepper

Instructions

Preheat your oven to 375°F (190°C).
Place the pie crust in a pie dish and pre-bake for 10 minutes.
In a bowl, whisk together the eggs, milk, salt, and pepper.
Spread the chopped spinach and shredded cheese evenly over the crust.
Pour the egg mixture over the spinach and cheese.
Bake for 30-35 minutes or until the quiche is set and lightly golden.
Let it cool for a few minutes before slicing and serving.

Notes

Feel free to add other ingredients like mushrooms or bacon.
Serve warm or at room temperature.
This quiche can be made a day ahead and reheated.

Nutrition

Serving Size: 1 slice
Calories: 250
Sugar: 2g
Sodium: 300mg
Fat: 15g
Saturated Fat: 7g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 10g
Cholesterol: 150mg

Keywords: Christmas Morning Quiche, Spinach Quiche, Cheese Quiche, Breakfast Recipe

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