Description
A simple and delicious chocolate chip muffins recipe.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup milk
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk melted butter, eggs, and milk.
- Combine wet and dry ingredients.
- Fold in chocolate chips.
- Pour batter into muffin tin.
- Bake for 20-25 minutes.
- Let cool before serving.
Notes
- Store muffins in an airtight container.
- Use mini chocolate chips for a different texture.
- Try adding nuts for extra crunch.
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: chocolate chip muffins recipe