Description
Delicious chocolate chip muffins perfect for breakfast or a snack.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/3 cup vegetable oil
- 1 large egg
- 1 cup chocolate chips
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, combine milk, oil, and egg.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Fold in chocolate chips.
- Fill muffin cups 2/3 full with the batter.
- Bake for 18-20 minutes or until a toothpick comes out clean.
Notes
- Store muffins in an airtight container.
- These muffins freeze well.
- You can substitute chocolate chips with nuts if desired.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: chocolate chip muffins