Description
Delicious chicken quesadillas filled with cheese and vegetables.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup shredded cheese
- 1/2 cup bell peppers, diced
- 1/2 cup onion, diced
- 4 flour tortillas
- 2 tablespoons olive oil
- 1 teaspoon taco seasoning
Instructions
- Heat olive oil in a pan over medium heat.
- Sauté onions and bell peppers until soft.
- Add shredded chicken and taco seasoning, mix well.
- Place a tortilla in the pan, add chicken mixture and cheese on one half.
- Fold the tortilla and cook until golden brown on both sides.
- Repeat with remaining tortillas.
- Slice and serve hot.
Notes
- Use any type of cheese you like.
- Add jalapeños for extra heat.
- Serve with salsa or guacamole.
Nutrition
- Serving Size: 1 quesadilla
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Chicken Quesadillas, Quesadilla Recipe, Chicken Recipe