Description
A savory noodle dish with tender chicken and vegetables.
Ingredients
Scale
- 8 oz lo mein noodles
- 1 lb chicken breast, sliced
- 2 cups mixed vegetables (bell peppers, carrots, broccoli)
- 3 tbsp soy sauce
- 2 tbsp oyster sauce
- 1 tbsp sesame oil
- 2 cloves garlic, minced
- 1 tbsp ginger, minced
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- Cook lo mein noodles according to package instructions.
- In a large pan, heat sesame oil over medium heat.
- Add garlic and ginger, sauté for 1 minute.
- Add sliced chicken, cook until no longer pink.
- Add mixed vegetables, stir-fry for 3-4 minutes.
- Stir in soy sauce and oyster sauce.
- Add cooked noodles, toss to combine.
- Season with salt and pepper.
- Garnish with green onions before serving.
Notes
- Adjust sauces to taste.
- Use your favorite vegetables.
- Can substitute chicken with tofu for a vegetarian option.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Chicken Lo Mein, Noodles, Stir-fry, Chinese Food