Description
A simple and tasty chicken fried rice recipe.
Ingredients
Scale
- 2 cups cooked rice
- 1 cup diced chicken breast
- 1 cup mixed vegetables (peas, carrots, corn)
- 2 eggs
- 3 tablespoons soy sauce
- 2 tablespoons vegetable oil
- 2 green onions, sliced
- Salt to taste
Instructions
- Heat oil in a large pan over medium heat.
- Add diced chicken and cook until browned.
- Push chicken to one side and crack eggs, scrambling them.
- Add mixed vegetables and cooked rice to the pan.
- Pour soy sauce over the rice and mix well.
- Add green onions and salt, stir to combine.
- Cook for an additional 2-3 minutes, serve hot.
Notes
- Use leftover rice for better texture.
- Adjust soy sauce to taste.
- Add more vegetables if desired.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 100mg
Keywords: Chicken Fried Rice, Fried Rice, Chicken Recipe