Description
A comforting chicken cobbler made with tender chicken and a flaky biscuit topping.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup chicken broth
- 1 cup mixed vegetables (peas, carrots, corn)
- 1 can cream of chicken soup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 cup milk
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 cup butter, melted
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine cooked chicken, chicken broth, mixed vegetables, cream of chicken soup, garlic powder, onion powder, black pepper, and salt.
- Pour the chicken mixture into a baking dish.
- In another bowl, mix flour, baking powder, and milk until a batter forms.
- Pour the melted butter into the batter and mix well.
- Spoon the batter over the chicken mixture in the baking dish.
- Bake for 30-35 minutes or until the top is golden brown.
Notes
- Use leftover chicken for quicker preparation.
- Feel free to add your favorite vegetables.
- Serve hot for best flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: chicken cobbler recipe