Description
A delicious chicken cabbage savory pirog, perfect for any meal.
Ingredients
Scale
- 2 cups shredded cabbage
- 1 cup cooked chicken, shredded
- 1 onion, chopped
- 2 cups flour
- 1/2 cup butter
- 1/2 cup milk
- 1 egg
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, sauté onion until translucent.
- Add cabbage and cook until soft.
- Mix in shredded chicken, salt, and pepper.
- In a bowl, combine flour and butter to form a dough.
- Add milk and egg, mix until smooth.
- Roll out the dough and place filling in the center.
- Fold dough over filling and seal edges.
- Place on a baking sheet and bake for 30 minutes.
- Cool slightly before serving.
Notes
- Use leftover chicken for convenience.
- Adjust seasoning to your preference.
- Store leftovers in an airtight container.
Nutrition
- Serving Size: 1 pirog
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 50mg
Keywords: chicken cabbage savory pirog