Oh my goodness, let me tell you about my absolute favorite comfort food: chicken cabbage savory pirog! This dish is like a warm hug on a plate, bursting with flavors that just make your taste buds dance. The combination of tender chicken and perfectly cooked cabbage, all wrapped in a flaky, buttery dough, is simply irresistible. I remember the first time I made it for my family; the kitchen was filled with such an amazing aroma that everyone gathered around, and I felt like a rockstar! Trust me, once you try these pirogs, they’ll become a staple in your kitchen, perfect for cozy dinners or when you want to impress friends with something homemade and delicious.

Ingredients List

You’ll want to gather these simple, yet essential ingredients to whip up your delicious chicken cabbage savory pirog:

2 cups shredded cabbage
1 cup cooked chicken, shredded
1 onion, chopped
2 cups flour
1/2 cup butter, softened
1/2 cup milk
1 egg
Salt to taste
Pepper to taste

These ingredients come together to create a savory delight that’s not only satisfying but also fun to make. Don’t worry if you don’t have everything on hand; you can easily adjust according to your pantry! Just keep that delicious filling in mind, and you’re good to go!

How to Prepare Chicken Cabbage Savory Pirog

Now, let’s dive into the fun part—making your chicken cabbage savory pirog! This process is super straightforward, and I promise you’ll feel like a pro chef in no time. Just follow the steps, and soon you’ll have a batch of these golden delights to enjoy. First things first, preheat your oven to 375°F (190°C). It’s important to get it nice and hot so your pirogs bake perfectly!

Step-by-Step Instructions

In a skillet over medium heat, add a splash of oil and sauté the chopped onion until it’s translucent. You want those sweet aromas filling your kitchen!
Next, toss in your shredded cabbage and cook it down until it’s nice and soft, stirring occasionally. This should take about 5-7 minutes.
Now, mix in the shredded chicken, and season with salt and pepper to taste. Let everything cook together for a couple of minutes so those flavors meld beautifully.
While your filling is cooling a bit, grab a bowl and combine the flour and softened butter. Work it into a crumbly dough. Then, add the milk and egg, mixing until everything is smooth and well combined.
Roll out your dough on a floured surface until it’s about ¼ inch thick. Cut out circles, and place a generous spoonful of the chicken and cabbage filling in the center of each circle.
Carefully fold the dough over the filling and seal the edges by pinching them together—don’t worry if they’re not perfect; rustic is charming!
Place your pirogs on a baking sheet lined with parchment paper and bake them for 30 minutes, or until they’re golden brown. Let them cool slightly before diving in!

And just like that, you’ve got yourself some scrumptious chicken cabbage savory pirogs that’ll make everyone ask for seconds!

Why You’ll Love This Recipe

Let me tell you why I adore making chicken cabbage savory pirog! This recipe is a total winner for so many reasons:

Quick Prep Time: With just 20 minutes of prep, you can have these delicious pirogs ready to bake!
Delicious Flavors: The combo of tender chicken and savory cabbage wrapped in flaky dough is just mouthwatering.
Healthy Ingredients: Packed with veggies and lean protein, these pirogs are a guilt-free indulgence.
Versatile Filling: Feel free to switch up the filling with your favorite ingredients for a fun twist!
Perfect for Any Occasion: Whether it’s a cozy family dinner or a potluck with friends, these pirogs are sure to impress!

Honestly, once you make them, you’ll understand why they hold such a special place in my heart (and stomach!).

Tips for Success

Alright, let’s make sure your chicken cabbage savory pirog turns out perfectly! Here are some of my favorite tips:

Use Leftovers: If you’ve got leftover chicken from a previous meal, this is the perfect way to use it! It saves time and adds extra flavor.
Don’t Rush the Filling: Make sure to sauté the onion and cabbage until they’re nice and soft. This really enhances the flavor and texture!
Flour Your Surface: When rolling out your dough, keep it floured to prevent sticking. Nobody wants a dough disaster!
Seal Well: Make sure to pinch the edges of your pirogs tightly to prevent any filling from leaking out during baking.
Experiment with Spices: Feel free to play with spices like garlic powder or paprika in your filling for a flavor boost.

With these tips in your back pocket, you’ll be on your way to pirog perfection in no time!

Nutritional Information

Curious about the nutritional goodness packed into these chicken cabbage savory pirogs? Here’s a rough estimate based on typical values for one pirog:

Calories: 250
Fat: 12g
Protein: 10g
Carbohydrates: 28g
Sugar: 2g
Sodium: 300mg
Fiber: 2g

These values can vary based on ingredients and portion sizes, but this gives you a good idea of the deliciousness you’re indulging in while keeping it balanced!

Storage & Reheating Instructions

Got some chicken cabbage savory pirog leftovers? No problem! To store them, simply place your cooled pirogs in an airtight container and pop them in the fridge. They’ll stay fresh for about 3-4 days. When you’re ready to enjoy them again, the best way to reheat is in the oven. Preheat it to 350°F (175°C), then place the pirogs on a baking sheet and heat for about 10-15 minutes, or until they’re warmed through. This keeps the crust nice and flaky—trust me, it’s worth the extra effort! Enjoy every bite!

FAQ Section

Got questions about making chicken cabbage savory pirog? I’ve got you covered! Here are some common queries you might have:

Can I use a different protein in the filling?

Absolutely! While I love the tender chicken in this recipe, feel free to swap it out for ground beef, turkey, or even tofu for a vegetarian option. Just make sure to adjust the cooking time accordingly.

Can I freeze the pirogs?

Yes, you can! Just assemble the pirogs, place them on a baking sheet, and freeze until solid. Then transfer them to an airtight container or freezer bag. When you’re ready to enjoy, bake them straight from the freezer, adding a few extra minutes to the cooking time.

What should I serve with the pirogs?

These savory pirogs pair wonderfully with a light salad or some sour cream for dipping. You can also serve them alongside a warm bowl of soup for a comforting meal.

How can I make the dough softer?

If you find your dough is a bit tough, consider adding a bit more milk or butter. This will help to create a softer, flakier texture that melts in your mouth!

Are there any other filling ideas?

Definitely! You can get creative with fillings—think sautéed mushrooms, spinach and cheese, or even a mix of roasted veggies. The sky’s the limit!

Chicken Cabbage Savory Pirog: 5 Comforting Secrets Unveiled

Author: CakesLouna
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Yield: 8 pirogs 1x
Category: Main Dish
Method: Baking
Cuisine: Eastern European
Diet: Low Calorie

Print Recipe

Description

A delicious chicken cabbage savory pirog, perfect for any meal.

Ingredients

Scale

2 cups shredded cabbage
1 cup cooked chicken, shredded
1 onion, chopped
2 cups flour
1/2 cup butter
1/2 cup milk
1 egg
Salt to taste
Pepper to taste

Instructions

Preheat the oven to 375°F (190°C).
In a skillet, sauté onion until translucent.
Add cabbage and cook until soft.
Mix in shredded chicken, salt, and pepper.
In a bowl, combine flour and butter to form a dough.
Add milk and egg, mix until smooth.
Roll out the dough and place filling in the center.
Fold dough over filling and seal edges.
Place on a baking sheet and bake for 30 minutes.
Cool slightly before serving.

Notes

Use leftover chicken for convenience.
Adjust seasoning to your preference.
Store leftovers in an airtight container.

Nutrition

Serving Size: 1 pirog
Calories: 250
Sugar: 2g
Sodium: 300mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 2g
Protein: 10g
Cholesterol: 50mg

Keywords: chicken cabbage savory pirog

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