Description
A comforting dish featuring tender chicken and egg noodles in a savory broth.
Ingredients
Scale
- 2 cups chicken, cooked and shredded
- 4 cups chicken broth
- 2 cups egg noodles
- 1 cup carrots, sliced
- 1 cup celery, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion, garlic, carrots, and celery. Sauté until tender.
- Pour in chicken broth and bring to a boil.
- Add egg noodles and cook according to package instructions.
- Stir in shredded chicken and heat through.
- Season with salt and pepper to taste.
- Serve hot and enjoy.
Notes
- Use leftover chicken for quicker preparation.
- Substitute vegetables based on preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Keywords: chicken and noodles, comfort food, easy recipe