Description
A delicious pasta dish featuring chicken and beef, cooked with spinach and tomatoes in a garlic cream sauce.
Ingredients
Scale
- 200g pasta
- 100g chicken breast, diced
- 100g beef, diced
- 2 cups fresh spinach
- 1 cup cherry tomatoes, halved
- 2 cloves garlic, minced
- 1 cup heavy cream
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- Parmesan cheese for serving
Instructions
- Cook the pasta according to package instructions.
- In a pan, heat olive oil over medium heat.
- Add chicken and beef, and cook until browned.
- Add garlic and cook for another minute.
- Add spinach and tomatoes, and cook until spinach wilts.
- Pour in heavy cream, and stir to combine.
- Season with salt and pepper.
- Combine the cooked pasta with the sauce.
- Serve with grated Parmesan cheese.
Notes
- Use whole wheat pasta for a healthier option.
- Adjust seasoning to your preference.
- Fresh herbs can enhance the flavor.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: chicken and beef pasta, spinach, tomatoes, garlic cream sauce