Oh my goodness, let me tell you about the joy of baking! There’s something absolutely magical about filling your kitchen with the sweet aroma of freshly baked cookies, and when it comes to colorful treats, chewy sprinkles cookies are at the top of my list! These delightful cookies are soft, chewy, and bursting with cheerful sprinkles that make them irresistible to both kids and adults alike. I remember the first time I made these for a family gathering. The moment I pulled them out of the oven, the vibrant colors just made everyone smile. And trust me, the taste is even better than the look! They’re perfect for any occasion—birthdays, holidays, or simply a cozy night in. So, grab your mixing bowl and let’s dive into this deliciously fun baking adventure together!

Ingredients List

Gathering your ingredients is the first step to cookie bliss! Here’s what you’ll need to whip up these fabulous chewy sprinkles cookies:

1 cup unsalted butter, softened
1 cup granulated sugar
1 cup packed brown sugar
2 large eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup sprinkles (choose your favorite colors!)

Make sure your butter is nice and soft for easy mixing—it’s a game-changer! And don’t skimp on the sprinkles; they’re the stars of the show! Now that you’ve got everything, let’s get ready to bake some magic!

How to Prepare Chewy Sprinkles Cookies

Alright, let’s get those cookies baking! Follow these steps and you’ll have a batch of chewy sprinkles cookies in no time. Trust me, the process is as enjoyable as the delicious result!

First things first, preheat your oven to 350°F (175°C). This is super important because we want those cookies to bake evenly!
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar. You want to mix it until it’s light and fluffy—this usually takes about 2-3 minutes. The fluffiness is key to that chewy texture!
Next, add in the two large eggs and the vanilla extract. Mix until everything is well combined. You might want to scrape down the sides of the bowl to make sure all the ingredients are mixed in nicely.
In another bowl, whisk together the all-purpose flour, baking soda, and salt. This step helps to evenly distribute the baking soda, which is crucial for those perfect puffy cookies!
Gradually add the dry ingredients to the wet mixture. I recommend doing this in parts—just add a little bit at a time and mix until just combined. Be careful not to overmix; we want to keep that softness!
Now comes the fun part! Gently fold in the vibrant sprinkles. You can really go wild here—mix in as many as you like to create that colorful explosion!
Using a spoon or cookie scoop, drop rounded tablespoons of dough onto a baking sheet lined with parchment paper. Make sure to leave some space between each dollop because these cookies will spread a bit while baking.
Pop them in the oven and bake for about 10-12 minutes. Keep an eye on them—the edges should turn golden, but the centers might look a bit soft. That’s perfect! They’ll firm up as they cool.
Once they’re done, let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This helps them set up nicely!

And there you go! You’re just moments away from enjoying these delightful cookies. Don’t worry if the kitchen gets a bit messy—it’s all part of the fun of baking!

Why You’ll Love This Recipe

Quick preparation time—whip up a batch in just 15 minutes!
Simple ingredients you probably already have in your pantry.
Soft and chewy texture that melts in your mouth.
Colorful sprinkles make them visually appealing for all ages.
Perfect for any occasion—birthdays, holidays, or just because!
Kids love helping out in the kitchen, making it a fun family activity.
They stay fresh and delicious for days when stored properly.
Endless variation possibilities—mix in your favorite candies or nuts!

Trust me, once you make these chewy sprinkles cookies, you’ll find yourself baking them again and again. They truly bring joy to every bite!

Tips for Success

Now, let’s talk about some tips to ensure your chewy sprinkles cookies turn out perfectly every time! These little nuggets of wisdom will make your baking experience even more delightful:

Baking Time: Keep an eye on your cookies while they’re baking! Every oven is a bit different, so start checking around the 10-minute mark. You want the edges to be golden, but the centers should still look soft. Remember, they’ll firm up as they cool!
Ingredient Substitutions: If you’re out of eggs, you can use unsweetened applesauce (1/4 cup per egg) or a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water). It’ll still be delicious! For a little twist, try using brown butter instead of regular butter for a nutty flavor!
Chilling the Dough: If you have time, chill your dough for about 30 minutes before baking. This helps the cookies maintain their shape and gives them an even chewier texture.
Storage Tips: Store your cookies in an airtight container to keep them fresh and chewy. You can even layer them with parchment paper to prevent sticking. They’ll stay good for about a week, but they likely won’t last that long—trust me!
Freezing Dough: Want to have cookies on demand? You can scoop the dough into balls and freeze them! Just place them on a baking sheet to freeze individually, then transfer to a zip-top bag. When you’re ready to bake, just pop them straight into the oven—no need to thaw!

With these tips in your back pocket, you’re all set to create the most scrumptious chewy sprinkles cookies ever. Happy baking!

Variations

The beauty of chewy sprinkles cookies is that they’re like a blank canvas, just waiting for you to get creative! Here are some fun variations to try that will keep your cookie game exciting and delicious:

Different Sprinkles: Go wild with your sprinkles! Use themed sprinkles for holidays—red and green for Christmas, pastel colors for Easter, or even Halloween-themed mixes. The options are endless!
Chocolate Chip Twist: Add in a cup of semi-sweet or milk chocolate chips for an extra layer of flavor. The gooeyness of the chocolate combined with the sprinkles is simply heavenly!
Nutty Addition: Toss in some chopped nuts, like walnuts or pecans, for a delightful crunch. They pair beautifully with the chewy texture of the cookies!
Flavored Extracts: Experiment with different extracts! Swap out the vanilla for almond extract or even coconut extract for a tropical twist. Just a tiny splash can transform the flavor profile!
Peanut Butter Swirl: Fold in some creamy peanut butter or even a few tablespoons of Nutella for a decadent take on these cookies! You’ll get that rich, nutty flavor that pairs so well with the sweetness.
Oatmeal Variation: For a heartier cookie, add a cup of rolled oats to your dough. It gives a wonderful texture and makes you feel a little better about indulging!

With these variations, you can make each batch of chewy sprinkles cookies uniquely yours! So, let your imagination run wild and enjoy the delicious journey of baking!

Storage & Reheating Instructions

Now that you’ve got a delicious batch of chewy sprinkles cookies, let’s talk about how to keep them fresh and tasty! Proper storage is key to maintaining that delightful chewiness.

Storage: Once your cookies have cooled completely, store them in an airtight container. This keeps them soft and prevents them from drying out. I like to layer them with parchment paper to avoid sticking—it’s a little extra step that makes a big difference!
Room Temperature: Your cookies will stay fresh at room temperature for about a week. But let’s be honest, they probably won’t last that long because they’re just too good!
Freezing: Want to save some for later? You can freeze your cookies! Just place them in a single layer on a baking sheet to freeze first, then transfer them to a zip-top bag or an airtight container. They’ll keep well for up to 2 months. Just remember to label them so you don’t forget the deliciousness waiting for you!

When you’re ready to enjoy your frozen cookies, simply take them out and let them thaw at room temperature for about 15-20 minutes. If you want to warm them up a bit, pop them in a preheated oven at 300°F (150°C) for about 5-7 minutes. They’ll taste just as good as when they were freshly baked!

With these storage and reheating tips, you can savor your chewy sprinkles cookies for days to come! Happy snacking!

Nutritional Information

Alright, let’s dive into the numbers behind these delightful chewy sprinkles cookies! Here’s an estimated breakdown of the nutritional values per cookie, so you can enjoy your treats with a little knowledge in your back pocket:

Calories: 150
Sugars: 10g
Sodium: 100mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 0g
Protein: 2g
Cholesterol: 25mg

Keep in mind that these values are just estimates, but they give you a good idea of what you’re indulging in. So, enjoy your chewy sprinkles cookies without guilt, and remember that a little sweetness goes a long way in brightening your day!

FAQ Section

Can I use margarine instead of butter?
While I always recommend using unsalted butter for the best flavor and texture in chewy sprinkles cookies, you can substitute margarine if needed. Just be aware that it might change the taste slightly. Make sure it’s softened to the same consistency as butter for easy mixing!

What should I do if my dough is too sticky?
If your dough feels overly sticky, don’t panic! This can happen, especially if your butter was too warm or if it’s a humid day. Just sprinkle a little extra flour into the dough, a tablespoon at a time, until it’s workable. But be careful not to add too much flour, or your cookies might turn out tough!

Can I make these cookies gluten-free?
Absolutely! You can swap the all-purpose flour for a gluten-free flour blend. Just make sure to check that your baking soda is gluten-free as well. The texture might be slightly different, but they’ll still be delicious!

Why do my cookies spread too much while baking?
If your chewy sprinkles cookies are spreading too much, it could be due to a few reasons. Make sure your butter is softened but not melted, as melted butter can lead to cookies that spread too thin. Also, chilling the dough for about 30 minutes before baking can help them hold their shape!

How can I make my cookies even chewier?
To achieve that perfect chewy texture, be careful not to overbake them! The cookies should look slightly underbaked when you take them out. Additionally, using brown sugar instead of all granulated sugar adds moisture, which contributes to that delightful chewiness you’re after!

Chewy Sprinkles Cookies: 7 Secrets to Irresistible Joy

Author: CakesLouna
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: 24 cookies 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

Chewy sprinkles cookies are soft, colorful treats that delight everyone.

Ingredients

Scale

1 cup unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup sprinkles

Instructions

Preheat your oven to 350°F (175°C).
In a large bowl, cream together the butter, granulated sugar, and brown sugar.
Add the eggs and vanilla; mix until well combined.
In another bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients; mix until just combined.
Fold in the sprinkles.
Drop rounded tablespoons of dough onto a baking sheet.
Bake for 10-12 minutes until the edges are golden.
Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

Store cookies in an airtight container.
For chewier cookies, do not overbake.
You can use different types of sprinkles for variety.

Nutrition

Serving Size: 1 cookie
Calories: 150
Sugar: 10g
Sodium: 100mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 0g
Protein: 2g
Cholesterol: 25mg

Keywords: chewy sprinkles cookies, cookie recipe, dessert recipe, baking

Spread the love