Description
Cheesy Stuffed Mushrooms are a delicious appetizer filled with a savory cheese mixture.
Ingredients
Scale
- 12 large mushrooms
- 1 cup cream cheese, softened
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- 1/4 cup breadcrumbs
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Clean the mushrooms and remove the stems.
- In a bowl, mix cream cheese, Parmesan, mozzarella, garlic, breadcrumbs, parsley, salt, and pepper.
- Stuff each mushroom cap with the cheese mixture.
- Place the stuffed mushrooms on a baking sheet.
- Bake for 20 minutes or until golden brown.
Notes
- Use fresh mushrooms for the best flavor.
- Adjust cheese types according to your preference.
- Serve warm for the best taste.
Nutrition
- Serving Size: 1 stuffed mushroom
- Calories: 80
- Sugar: 1g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Cheesy Stuffed Mushrooms