There’s just something magical about a hearty breakfast casserole, isn’t there? It’s like a warm hug in the morning, especially when it’s my Cheesy Sausage & Egg Breakfast Casserole. This dish has become my go-to for busy mornings when I want to feel satisfied without spending hours in the kitchen. Just imagine the smell of savory sausage sizzling, mixing with rich, creamy eggs and gooey cheddar cheese—wow! It’s such a crowd-pleaser and super easy to whip up, too. I love that I can prep it the night before and just pop it in the oven while I sip my coffee. Trust me, it’s the perfect way to start your day, and your family will be asking for seconds!
Ingredients List
- 1 pound breakfast sausage, cooked and crumbled
- 6 large eggs
- 2 cups whole milk
- 3 cups diced bread
- 2 cups shredded cheddar cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
How to Prepare Cheesy Sausage & Egg Breakfast Casserole
Preheat and Cook Sausage
First things first, let’s get that oven preheating to 350°F (175°C). While that’s warming up, grab a skillet and cook your breakfast sausage over medium heat. You’ll want to brown it until it’s nice and crumbly, which usually takes about 5-7 minutes. Make sure to drain off any excess fat; we want the focus to be on that delicious, savory flavor! Once it’s cooked through, set it aside to cool a bit.
Prepare the Egg Mixture
In a large mixing bowl, it’s time to bring the magic together! Whisk together the 6 large eggs, 2 cups of whole milk, 1 teaspoon of salt, 1/2 teaspoon of black pepper, 1/2 teaspoon of garlic powder, and 1/2 teaspoon of onion powder until everything is well combined and frothy. This is where the flavor starts to build, and trust me, it smells heavenly!
Combine Ingredients
Now, it’s all about combining! Gently fold in the cooked sausage, 3 cups of diced bread, and 2 cups of shredded cheddar cheese into the egg mixture. Be careful not to overmix; you want everything coated without lumps of bread hanging out. Just a few gentle folds should do the trick. If you find a big clump of bread, just break it up with your fingers!
Bake the Casserole
Pour that beautiful mixture into a greased 9×13 inch baking dish. Pop it into the oven and let it bake for 30-35 minutes. You’ll know it’s ready when the top is golden and set—no more jiggle! Once it’s done, let it cool for about 5-10 minutes before slicing. This little wait helps everything hold together better when you serve it. Get ready for a scrumptious breakfast that everyone will love!
Why You’ll Love This Recipe
- It’s a one-dish wonder—quick prep and even easier clean-up!
- Deliciously cheesy and packed with savory sausage, making it a family favorite.
- Perfect for feeding a crowd or enjoying leftovers throughout the week.
- Can be prepped the night before, so you can enjoy a stress-free morning.
- Customizable! Add your favorite veggies or swap cheeses for a twist.
- It’s gluten-free, so everyone can dig in without worry.
- Leftovers also make a fantastic brunch option when friends drop by.
Tips for Success
To make sure your Cheesy Sausage & Egg Breakfast Casserole turns out perfectly every time, here are some tried-and-true tips that I swear by! First, don’t hesitate to use whatever bread you have on hand—stale bread works great here, and you can even mix different types for added flavor. Just make sure it’s dried out a bit so it absorbs the egg mixture well.
If you want to add some veggies, bell peppers, or spinach work wonderfully. Just sauté them a bit before mixing them in to avoid excess moisture that could make your casserole soggy. Now, about baking—keep an eye on it in the last few minutes. Ovens can vary, and you want that golden top without overcooking!
And if you’re lucky enough to have leftovers, store them in an airtight container in the fridge for up to 3-4 days. Just reheat slices in the microwave or oven until warmed through. This casserole is just as delicious the next day, making it perfect for quick breakfasts throughout the week. Enjoy the cheesy goodness!
Nutritional Information
When it comes to enjoying my Cheesy Sausage & Egg Breakfast Casserole, it’s good to know what you’re working with! Keep in mind that these nutritional values are estimates based on typical ingredients, but they give you a great idea of the hearty goodness packed into each serving. Here’s what you can expect for one slice (1/8 of the casserole):
- Calories: 350
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Cholesterol: 200mg
- Sodium: 800mg
- Carbohydrates: 20g
- Fiber: 1g
- Sugar: 2g
- Protein: 20g
This casserole is not only satisfying but also gives you a solid protein boost to kickstart your day! Enjoy every cheesy, savory bite knowing you’re fueling your body right.
FAQ Section
Can I prepare this casserole the night before?
Absolutely! In fact, I love making it the night before. Just follow the instructions up to the point of baking, then cover the dish with plastic wrap and store it in the fridge. When you’re ready to bake in the morning, take it out and let it sit at room temperature for about 15-20 minutes while you preheat the oven. Then pop it in and bake as directed! This way, the flavors have even more time to meld together. Trust me, it’s worth the wait!
What type of bread works best?
You can use just about any bread you have on hand! I personally love using sourdough or whole grain for a bit of extra flavor, but white bread works just as well. Stale bread is perfect because it absorbs the egg mixture beautifully without getting mushy. Feel free to mix different types for a fun twist—it adds texture and taste that everyone will love!
Can I add vegetables to the casserole?
Yes, yes, yes! Adding veggies is a fantastic way to boost the nutrition and flavor of your casserole. Bell peppers, spinach, or even diced tomatoes work wonderfully. Just sauté them lightly before adding to the mixture to remove some moisture—this helps prevent the casserole from getting soggy. You can really customize it to your taste, making it a delicious and hearty breakfast!
Serving Suggestions
To make your breakfast experience even more delightful, consider pairing my Cheesy Sausage & Egg Breakfast Casserole with a few tasty sides. A fresh fruit salad adds a bright, refreshing touch that complements the rich flavors of the casserole beautifully. You could also whip up some crispy bacon or breakfast sausage links for that extra savory kick!
If you’re in the mood for something sweet, serve it with fluffy pancakes or warm, buttery croissants—yum! And don’t forget a steaming cup of coffee or a refreshing glass of orange juice to wash it all down. These additions will create a hearty and satisfying breakfast that everyone will love, turning your morning into a special occasion!
For more delicious recipes, check out our all recipes page!
For information on the nutritional benefits of eggs, you can visit Healthline.
To learn more about the benefits of breakfast, check out this article on NCBI.
Print
Cheesy Sausage & Egg Breakfast Casserole: A Family Delight
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
A delicious and hearty breakfast casserole with cheesy goodness and savory sausage.
Ingredients
- 1 pound breakfast sausage
- 6 large eggs
- 2 cups milk
- 3 cups diced bread
- 2 cups shredded cheddar cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the sausage in a skillet over medium heat until browned. Drain excess fat.
- In a large bowl, whisk together eggs, milk, salt, pepper, garlic powder, and onion powder.
- Add the cooked sausage, diced bread, and cheese to the egg mixture. Stir to combine.
- Pour the mixture into a greased 9×13 inch baking dish.
- Bake for 30-35 minutes, or until set and golden on top.
- Let it cool for a few minutes before serving.
Notes
- Use any bread you have on hand.
- This can be prepared the night before and baked in the morning.
- Feel free to add vegetables like bell peppers or spinach.
Nutrition
- Serving Size: 1/8 of casserole
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 200mg
Keywords: Cheesy Sausage & Egg Breakfast Casserole