Description
A rich and creamy potato dish with layers of cheese.
Ingredients
Scale
- 4 large potatoes, thinly sliced
- 2 cups heavy cream
- 1 cup grated cheddar cheese
- 1 cup grated Gruyere cheese
- 2 cloves garlic, minced
- Salt, to taste
- Pepper, to taste
- 2 tablespoons butter, for greasing
Instructions
- Preheat the oven to 375°F (190°C).
- Grease a baking dish with butter.
- Layer half of the sliced potatoes in the dish.
- Sprinkle half of the garlic, salt, and pepper over the potatoes.
- Add half of the cheddar and Gruyere cheeses.
- Repeat the layers with the remaining potatoes, garlic, salt, pepper, and cheeses.
- Pour heavy cream over the layered potatoes.
- Cover with foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15 minutes, until golden brown.
Notes
- Let the dish rest for 10 minutes before serving.
- Use a mandoline for uniform potato slices.
- Experiment with different cheese combinations.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 70mg
Keywords: Cheesy Potato Gratin, Potato Recipes, Comfort Food