Description
A creamy and flavorful dip perfect for gatherings.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing
- 1/2 cup cooked bacon, crumbled (optional)
- 1/4 cup green onions, chopped
Instructions
- In a mixing bowl, combine softened cream cheese and sour cream.
- Add shredded cheddar cheese and ranch dressing, mix well.
- Stir in crumbled bacon and green onions.
- Transfer to a serving dish and refrigerate for at least 30 minutes.
- Serve with chips, crackers, or veggies.
Notes
- For a vegetarian option, omit the bacon.
- Can be made a day in advance for better flavor.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 1g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Cheesy Bacon Ranch Dip