Description
A one-pan meal that combines the flavors of a cheeseburger with pasta.
Ingredients
Scale
- 1 lb ground beef
- 1 cup uncooked macaroni
- 2 cups beef broth
- 1 cup shredded cheddar cheese
- 1/2 cup diced tomatoes
- 1/4 cup chopped onion
- 1 tablespoon ketchup
- 1 tablespoon mustard
- Salt to taste
- Pepper to taste
Instructions
- In a skillet, brown the ground beef and onion over medium heat.
- Add the diced tomatoes, ketchup, mustard, salt, and pepper.
- Stir in the uncooked macaroni and beef broth.
- Bring to a boil, then reduce heat and cover.
- Cook for 10-12 minutes until pasta is tender.
- Stir in the cheddar cheese until melted.
- Serve hot.
Notes
- Use lean ground beef for a lighter option.
- Feel free to add your favorite burger toppings.
- Store leftovers in an airtight container in the fridge.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Cheeseburger Skillet, quick meal, one-pan dinner