Description
A delicious blend of carrot cake and cheesecake flavors.
Ingredients
Scale
- 2 cups grated carrots
- 1 cup sugar
- 1 cup all-purpose flour
- 1/2 cup cream cheese
- 1/2 cup butter
- 3 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix grated carrots, sugar, and eggs.
- Add melted butter and vanilla extract, then mix well.
- In another bowl, combine flour, baking powder, cinnamon, nutmeg, and salt.
- Gradually add dry ingredients to the wet mixture, stirring until just combined.
- In a separate bowl, beat cream cheese until smooth.
- Fold cream cheese into the carrot mixture.
- Pour the batter into a greased cake pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Store leftovers in the refrigerator.
- For extra flavor, add chopped nuts or raisins.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Keywords: carrot cake cheesecake cake