Description
A flavorful dish combining shrimp, pasta, and Cajun spices.
Ingredients
Scale
- 8 oz linguine pasta
- 1 lb shrimp, peeled and deveined
- 2 tbsp Cajun seasoning
- 2 tbsp olive oil
- 1 bell pepper, sliced
- 1 cup heavy cream
- 1/2 cup parmesan cheese, grated
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Cook the linguine according to package instructions.
- In a skillet, heat olive oil over medium heat.
- Add garlic and sauté for 1 minute.
- Add shrimp and Cajun seasoning; cook until shrimp is pink.
- Add bell pepper and cook until tender.
- Pour in heavy cream and simmer for 3 minutes.
- Add cooked pasta and parmesan cheese; mix well.
- Season with salt and pepper.
- Serve hot.
Notes
- Adjust seasoning to your taste.
- Use any type of pasta you prefer.
- For a spicier dish, add more Cajun seasoning.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 200mg
Keywords: Cajun Shrimp Pasta, pasta, shrimp, Cajun cuisine