Description
A flavorful and spicy pasta dish featuring Cajun-seasoned chicken and creamy sauce.
Ingredients
Scale
- 8 oz penne pasta
- 1 lb chicken breast, sliced
- 2 tbsp Cajun seasoning
- 2 tbsp olive oil
- 1 bell pepper, sliced
- 1 cup heavy cream
- 1 cup Parmesan cheese, grated
- Salt and pepper to taste
Instructions
- Cook the penne pasta according to package instructions. Drain and set aside.
- In a bowl, coat the chicken slices with Cajun seasoning.
- Heat olive oil in a pan over medium heat.
- Add the seasoned chicken and cook until browned and cooked through.
- Add the bell pepper and sauté for a few minutes.
- Pour in the heavy cream and bring to a simmer.
- Stir in the Parmesan cheese until melted.
- Add the cooked pasta and mix well.
- Season with salt and pepper to taste.
- Serve hot.
Notes
- Adjust the spice level by adding more or less Cajun seasoning.
- You can substitute chicken with shrimp or tofu for a different protein option.
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 2g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 120mg
Keywords: Cajun Chicken Pasta, Spicy Pasta, Chicken Pasta