Description
A creamy and spicy dip perfect for parties.
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup cream cheese, softened
- 1/2 cup buffalo wing sauce
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/2 cup blue cheese crumbles
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the chicken, cream cheese, buffalo sauce, and ranch dressing until well combined.
- Stir in the cheddar cheese and blue cheese.
- Transfer the mixture to a baking dish.
- Bake for 20-25 minutes or until hot and bubbly.
- Serve with tortilla chips or celery sticks.
Notes
- Adjust the amount of buffalo sauce to your heat preference.
- This dip can be made ahead of time and refrigerated.
- Reheat in the oven or microwave before serving.
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 2g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 70mg
Keywords: Buffalo Chicken Dip, appetizer, party dip