Description
A rich chocolate cheesecake with a brownie base.
Ingredients
Scale
- 1 box brownie mix
- 1/4 cup water
- 1/3 cup vegetable oil
- 1 large egg
- 2 packages (8 oz each) cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup sour cream
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the brownie mix according to the package instructions.
- Spread the brownie batter in a greased 9-inch springform pan.
- Bake for 20 minutes, then remove from the oven.
- In a mixing bowl, beat cream cheese, sugar, and vanilla until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in sour cream and chocolate chips.
- Pour the cheesecake mixture over the baked brownie layer.
- Bake for 50-60 minutes or until the center is set.
- Let cool, then refrigerate for at least 4 hours before serving.
Notes
- Use room temperature cream cheese for smooth texture.
- Chill the cheesecake overnight for best results.
- Top with whipped cream or chocolate sauce if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 90mg
Keywords: brownie bottom chocolate cheesecake