Description
Delicious and moist brown sugar banana muffins.
Ingredients
Scale
- 2 ripe bananas
- 1/2 cup brown sugar
- 1/4 cup melted butter
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C).
- Mash the bananas in a bowl.
- Add brown sugar and melted butter to the bananas and mix well.
- Stir in the egg and vanilla extract.
- In a separate bowl, combine baking soda, salt, and flour.
- Gradually add the dry ingredients to the wet mixture.
- Pour the batter into a greased muffin tin.
- Bake for 18-20 minutes or until a toothpick comes out clean.
Notes
- Store muffins in an airtight container.
- They can last for up to 3 days at room temperature.
- Make sure bananas are very ripe for best flavor.
Nutrition
- Serving Size: 1 muffin
- Calories: 120
- Sugar: 8g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: brown sugar banana muffins