There’s something incredibly comforting about a warm bowl of mashed sweet potatoes, isn’t there? They’re creamy, velvety, and just the right amount of sweet. But let me tell you, when you add brown butter to the mix, it takes these mashed sweet potatoes to a whole new level! The nutty aroma of the brown butter mingles beautifully with the natural sweetness of the potatoes, creating a dish that’s not only delicious but also feels like a warm hug on a chilly day. I could eat these Brown Butter Mashed Sweet Potatoes every week and never tire of them! They’re perfect for holiday feasts or even a cozy weeknight dinner. Trust me, once you try this recipe, you’ll be hooked!
Ingredients for Brown Butter Mashed Sweet Potatoes
- 2 lbs sweet potatoes, peeled and cubed
- 1/2 cup unsalted butter
- 1/2 cup milk
- Salt to taste
- Black pepper to taste
How to Prepare Brown Butter Mashed Sweet Potatoes
Alright, let’s dive into making these luscious Brown Butter Mashed Sweet Potatoes! It’s a simple process, and each step adds to the magic. Trust me, you’re going to love every part of it!
Step 1: Boil the Sweet Potatoes
First things first, grab those sweet potatoes! Peel and cube them into roughly equal pieces—this way, they’ll cook evenly. Place the cubes in a big pot and cover them with cold water, then sprinkle in a healthy pinch of salt. Bring the pot to a boil over medium-high heat. Once it’s bubbling, reduce the heat to medium and let them simmer away for about 15-20 minutes. You’ll know they’re done when you can easily pierce them with a fork. Drain the potatoes and return them to the pot. This is where the fun begins!
Step 2: Prepare the Brown Butter
Now for the star of the show: brown butter! In a small saucepan, add your unsalted butter and melt it over medium heat. Keep a close eye on it—this is crucial! Once the butter has melted, it will start to foam and bubble. Keep stirring gently and watch as it transforms into a gorgeous golden-brown color, releasing a nutty aroma that’ll make your mouth water. This usually takes about 5-7 minutes, but every stove is a little different, so don’t walk away! You want that rich brown color without going too far.
Step 3: Mash and Season
Alright, it’s time to bring everything together! Pour that divine brown butter into the pot with the sweet potatoes, along with the milk. Now, grab a potato masher or a hand mixer, and mash those potatoes until they’re smooth and creamy. Don’t be afraid to get in there—you want a velvety texture, so keep mashing until you’re happy with it! Finally, season with salt and black pepper to taste. Give it a good stir, and voila! You’ve got yourself a bowl of the most delicious Brown Butter Mashed Sweet Potatoes ready to enjoy!
Tips for Success with Brown Butter Mashed Sweet Potatoes
Here are a few tips to ensure your Brown Butter Mashed Sweet Potatoes turn out perfectly every time!
- Choose the Right Sweet Potatoes: Look for firm, smooth sweet potatoes without any blemishes. The sweeter the potato, the better your mash will taste!
- Don’t Overboil: Keep an eye on those sweet potatoes. Overcooking can lead to watery mash, and nobody wants that! Aim for fork-tender perfection.
- Adjust Consistency: If your mash feels too thick, add a splash more milk until it reaches your desired creaminess. It should be smooth and luscious!
- Season Thoughtfully: Always taste your mash before serving. A little extra salt or pepper can make a world of difference.
- Garnish for Flair: Top with fresh chives or a sprinkle of cinnamon for a pop of color and added flavor!
With these tips, you’ll be well on your way to mastering these delightful mashed sweet potatoes!
Variations of Brown Butter Mashed Sweet Potatoes
If you’re feeling adventurous, there are so many delicious ways to customize your Brown Butter Mashed Sweet Potatoes! Here are a few of my favorite variations:
- Cinnamon Spice: Add a pinch of ground cinnamon or nutmeg for a warm, cozy flavor that pairs beautifully with the sweetness of the potatoes.
- Maple Glaze: Drizzle in a tablespoon or two of maple syrup for an extra layer of sweetness and a touch of fall flavor.
- Garlic Mashed: For a savory twist, throw in some roasted garlic while mashing for a delightful depth of flavor.
- Cheesy Goodness: Stir in a handful of shredded cheddar or Parmesan cheese for a creamy and cheesy finish that’s to die for!
- Herb Infusion: Mix in fresh herbs like thyme or rosemary for a fragrant touch that elevates the dish to gourmet status.
Feel free to mix and match these ideas to create your perfect mash! The possibilities are endless, and they all promise a delightful twist on this comforting classic.
Nutritional Information
Here’s a general idea of what you’re getting in each serving of these fabulous Brown Butter Mashed Sweet Potatoes. Keep in mind, these values are estimates based on standard ingredients, but they give you a good sense of what to expect:
- Serving Size: 1 cup
- Calories: 250
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Sugar: 10g
- Protein: 3g
- Sodium: 150mg
- Cholesterol: 30mg
These mashed sweet potatoes are not only a treat for your taste buds but also pack in some good nutrition. Enjoy every creamy bite!
FAQ about Brown Butter Mashed Sweet Potatoes
Can I use other types of potatoes?
Absolutely! While sweet potatoes are the star here, you can mix in some regular potatoes for a different flavor and texture. Just keep in mind that cooking times may vary.
How do I store leftovers?
If you have any leftovers (which is rare!), store them in an airtight container in the fridge for up to 3 days. Just give them a good stir before warming them up!
Can I make these ahead of time?
Yes, you can prepare these Brown Butter Mashed Sweet Potatoes a day in advance! Just reheat them gently on the stovetop or in the microwave, adding a splash of milk if needed to bring back that creaminess.
What can I serve with these mashed sweet potatoes?
They pair wonderfully with roasted meats, grilled veggies, or even as a comforting side for a holiday feast. They truly complement so many dishes!
Can I freeze Brown Butter Mashed Sweet Potatoes?
Yes, you can freeze them! Just let them cool completely, then store in a freezer-safe container. They’ll keep for up to 2 months, but be sure to thaw them in the fridge before reheating.
Why You’ll Love This Recipe
- Creamy Texture: Each bite is a velvety dream, making it hard to resist going back for seconds!
- Rich Flavor: The brown butter adds a nutty depth that elevates the natural sweetness of the potatoes.
- Simple Preparation: With just a few easy steps, you can whip up this dish in no time, perfect for busy weeknights or special occasions.
- Versatile Side Dish: These mashed sweet potatoes pair beautifully with everything from roasted meats to holiday feasts.
- Customizable: Feel free to experiment with spices and toppings, making this recipe uniquely yours!
Brown Butter Mashed Sweet Potatoes: 5 Creamy Delights
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Boiling and Mashing
- Cuisine: American
- Diet: Vegetarian
Description
Creamy mashed sweet potatoes with a rich brown butter flavor.
Ingredients
- 2 lbs sweet potatoes, peeled and cubed
- 1/2 cup unsalted butter
- 1/2 cup milk
- Salt to taste
- Black pepper to taste
Instructions
- Boil sweet potatoes in salted water until tender, about 15-20 minutes.
- Drain and return sweet potatoes to pot.
- In a small saucepan, melt butter over medium heat until it turns brown and nutty.
- Add brown butter and milk to sweet potatoes.
- Mash until smooth and creamy.
- Season with salt and pepper.
Notes
- For a sweeter flavor, add a pinch of cinnamon.
- Top with chives for garnish.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Brown Butter Mashed Sweet Potatoes