There’s just something magical about a broccoli and cheese quiche that brings me right back to my cozy kitchen on lazy Sunday mornings. The aroma of fresh broccoli mingling with melted cheddar wafting through the air is enough to make anyone’s mouth water! This quiche is not only savory and satisfying, but it’s also incredibly versatile. Whether you’re serving it for a brunch gathering or as a simple breakfast for your family, it never disappoints. I remember the first time I made this recipe; I was so proud of how it turned out, and my friends devoured it in minutes! Trust me, once you bake this delightful quiche, it’ll become a favorite in your home too. It’s the perfect way to sneak in some veggies while indulging in cheesy goodness!
Ingredients List
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 pie crust: You can use a store-bought crust for convenience or make your own for that extra homemade touch.
- 2 cups broccoli florets: Fresh broccoli florets work best for that vibrant color and crunch, but you can also use frozen if that’s what you have on hand.
- 1 cup shredded cheddar cheese: I love using sharp cheddar for a bolder flavor, but feel free to mix it up with your favorite cheese!
- 4 large eggs: These will provide the perfect binding for your quiche, creating that lovely custard texture.
- 1 cup heavy cream: This adds richness and creaminess that make each bite heavenly. You can substitute half-and-half for a lighter option.
- 1/2 teaspoon salt: Enhances the overall flavors, but you can adjust this to your taste.
- 1/4 teaspoon black pepper: A little kick to balance the creaminess
- 1/4 teaspoon garlic powder: Just a hint of garlic brings everything together, but if you’re feeling adventurous, fresh minced garlic is fantastic too!
How to Prepare Broccoli and Cheese Quiche
Preheat and Prepare
First things first, let’s get that oven preheating to 375°F (190°C). This is crucial for getting that lovely golden crust! While that’s heating up, grab your broccoli florets and give them a quick blanch. Just bring a pot of water to a boil, toss in the broccoli for about 2-3 minutes, and then drain it. This step brightens the color and keeps the broccoli nice and tender in your quiche. After draining, cool it under cold water to stop the cooking process. You want it bright and crunchy, not mushy!
Assemble the Quiche
Now, it’s assembly time! Take your pie crust (if you’re using a store-bought one, make sure it’s thawed if frozen) and spread the blanched broccoli evenly across the bottom. This is where the magic begins! Next, sprinkle that delicious shredded cheddar cheese all over the broccoli. I like to be generous here, but you do you! Now, in a separate bowl, whisk together the eggs, heavy cream, salt, black pepper, and garlic powder until it’s nice and smooth. This mixture is what’ll make everything come together in that creamy, dreamy quiche.
Bake the Quiche
Pour the egg mixture over the broccoli and cheese, letting it fill in all the nooks and crannies. Now, carefully pop the quiche into the oven and let it bake for about 30-35 minutes. You’ll know it’s done when the center is set and no longer jiggles when you gently shake it. Ooh, that smell will be enticing, so try not to peek too often! Once it’s out, let it cool for about 10 minutes before slicing. This waiting time will help it set up perfectly for serving. Trust me, the anticipation will be worth it!
Tips for Success
Alright, let’s make sure your broccoli and cheese quiche turns out absolutely perfect! Here are my go-to tips that I swear by:
- Use fresh ingredients: Fresh broccoli not only tastes better, but it also looks more vibrant in your quiche. If you can, opt for fresh over frozen!
- Don’t skip the blanching: Blanching the broccoli before adding it to the quiche helps keep that bright green color and a lovely texture. Just a quick dip in boiling water does the trick!
- Check the eggs: To ensure your quiche is perfectly set, give it a gentle shake towards the end of baking. If the center is still wobbly, it needs a few more minutes. You want it to be firm but slightly jiggly.
- Let it cool: I know it’s hard to resist diving in right away, but letting the quiche cool for about 10 minutes before slicing helps it hold its shape. Plus, it makes serving easier!
- Experiment with flavors: Don’t be afraid to play around! Add herbs, spices, or even different cheeses to personalize it to your taste. I sometimes toss in a bit of spinach or some diced ham for variety.
- Store it right: If you have leftovers, store them in an airtight container in the fridge. It’ll keep well for a few days, making for a quick meal or snack!
With these tips in your back pocket, you’re all set to create a delicious, crowd-pleasing quiche that’ll have everyone asking for seconds!
Variations
The beauty of a broccoli and cheese quiche is its versatility! You can easily switch things up to match your taste or what you have on hand. Here are some fun ideas to customize your quiche:
- Mix in other veggies: Feel free to add sautéed onions, bell peppers, or mushrooms for additional flavor and texture. Spinach or kale are also fantastic green additions that complement the broccoli perfectly!
- Try different cheeses: While cheddar is a classic, you can experiment with other cheeses like Gruyère for a nutty flavor, or mozzarella for a gooey, stretchy texture. Feta or goat cheese can add a wonderful tangy twist too!
- Add some protein: If you want to make it heartier, consider tossing in cooked bacon, ham, or sausage. For a vegetarian option, chickpeas or crumbled tofu can be great additions that boost the protein content.
- Herbs and spices: Fresh herbs like thyme, basil, or dill can brighten up the flavor. Just a sprinkle of red pepper flakes can add a nice kick if you’re feeling adventurous!
- Make it crustless: For a lighter version, skip the crust altogether! Just pour the filling directly into a greased pie dish. It’s delicious in its own right and makes for an easy gluten-free option.
- Seasonal touches: Depending on the time of year, you could add seasonal veggies like zucchini or sun-dried tomatoes in summer, or roasted butternut squash in the fall for a sweet twist.
So, don’t hesitate to get creative! Each variation can turn your broccoli and cheese quiche into a unique dish that reflects your personal taste. Enjoy experimenting, and who knows? You might just discover your new favorite version!
Storage & Reheating Instructions
Let’s talk about storing those delicious leftovers! If you happen to have any of your scrumptious broccoli and cheese quiche leftover (which is rare in my kitchen!), here’s how to keep it fresh and tasty.
First, allow the quiche to cool completely after baking. Once it’s cooled, you can store it in an airtight container in the refrigerator. It’ll stay good for about 3-4 days, so you can enjoy those cheesy bites throughout the week. Just make sure to cover it well to prevent it from drying out or absorbing any fridge odors.
If you’re looking to store it for longer, you can freeze your quiche! Just slice it into individual portions and wrap each slice tightly in plastic wrap, then place them in a freezer-safe bag or container. This way, you can pull out just the right amount whenever you’re craving a slice of comfort. It should keep well in the freezer for up to 2 months.
Now, when it comes to reheating, you’ve got a couple of options. For the best results, I recommend reheating in the oven. Preheat your oven to 350°F (175°C), place the quiche slice on a baking sheet, and cover it loosely with aluminum foil to prevent it from browning too much. Heat it for about 15-20 minutes or until it’s warmed through. This method will keep the crust nice and crispy while warming the filling evenly!
If you’re in a hurry, you can also reheat individual slices in the microwave. Just pop it on a microwave-safe plate and heat it for about 1-2 minutes, but be careful not to overdo it, as the crust might become a bit soggy. I always prefer the oven method for that delightful crispiness! And there you have it—easy storage and reheating tips to enjoy your broccoli and cheese quiche at its best!
Nutritional Information
Now, let’s dive into the nutritional goodness of this delightful broccoli and cheese quiche! Keep in mind that these values are estimates based on the ingredients used, so they can vary a bit depending on what you choose to include or omit. Here’s a breakdown per slice (serving size is one slice):
- Calories: 300
- Total Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Cholesterol: 130mg
- Sodium: 450mg
- Total Carbohydrates: 20g
- Dietary Fiber: 1g
- Sugars: 2g
- Protein: 10g
This quiche is not just a treat for your taste buds but also packs a decent amount of protein and fiber, thanks to the eggs and broccoli. Plus, it’s a fantastic way to enjoy some veggies while indulging in cheesy goodness. So go ahead, treat yourself to a slice (or two) without guilt!
FAQ Section
Got questions about making the perfect broccoli and cheese quiche? Don’t worry, I’ve got you covered! Here are some common queries and my answers to help you whip up this delicious dish with confidence.
Can I use frozen broccoli instead of fresh?
Absolutely! While fresh broccoli gives the best texture and flavor, frozen broccoli can be a great time-saver. Just make sure to thaw and drain it well before adding it to the quiche, so you don’t end up with excess moisture.
What can I substitute for heavy cream?
If you’re looking for a lighter option, you can use half-and-half or even whole milk. Just keep in mind that the quiche may be a bit less rich, but still delicious! For a dairy-free version, try a non-dairy cream or milk alternative, like almond or coconut milk, keeping in mind it may alter the flavor slightly.
How do I know when my quiche is done?
The best way to check is by gently shaking the quiche once it’s out of the oven. If the center is set and only slightly jiggles, it’s ready! If it still looks too wobbly, give it a few more minutes. You want the edges to be firm, and the center shouldn’t be liquidy.
Can I make this quiche ahead of time?
Yes! You can prepare the quiche the night before and store it in the fridge before baking. Just cover it tightly to keep it from drying out. When you’re ready to bake, you might need to add an extra few minutes to the baking time since it will be cold from the fridge.
What are some good serving suggestions?
This quiche is perfect on its own, but you can elevate it with a simple side salad or some roasted veggies. I also love serving it with a dollop of sour cream or a sprinkle of fresh herbs for a pop of color and flavor!
How should I store leftovers?
Leftover broccoli and cheese quiche can be stored in an airtight container in the fridge for up to 3-4 days. If you want to keep it longer, consider freezing it in slices. Just wrap each slice tightly in plastic wrap and place it in a freezer-safe bag. It’ll last up to 2 months!
With these FAQs, you’re well on your way to mastering the art of making a fabulous broccoli and cheese quiche! If you have more questions, feel free to ask—I’m here to help you create deliciousness in your kitchen!
Why You’ll Love This Recipe
This broccoli and cheese quiche is a true winner in my kitchen, and here’s why you’re going to adore it just as much:
- Super Easy to Make: With just a handful of ingredients and straightforward steps, this quiche comes together in no time. Perfect for busy mornings or last-minute brunches!
- A Flavor Bomb: The combination of fresh broccoli and rich cheddar creates a savory flavor explosion that’s simply irresistible. Each bite is creamy, cheesy, and satisfying!
- Versatile Meal Option: Whether for breakfast, lunch, or dinner, this quiche fits the bill. Serve it warm or cold, and it’s perfect for any meal of the day!
- Great for Leftovers: This quiche keeps well in the fridge, making it a fantastic make-ahead option. You can enjoy it throughout the week without any hassle.
- Customizable: The recipe is a blank canvas! Feel free to add your favorite veggies, meats, or cheeses to make it uniquely yours. The possibilities are endless!
- Healthier Indulgence: Packed with nutritious broccoli, this quiche is a delightful way to sneak in some veggies while indulging in cheesy goodness. It’s comfort food you can feel good about!
Trust me, once you try this broccoli and cheese quiche, you’ll be hooked. It’s a dish that brings joy to the table, and I can’t wait for you to experience it!
Print
Broccoli and Cheese Quiche: 5 Reasons to Love This Comfort Dish
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Description
A savory quiche filled with broccoli and cheese.
Ingredients
- 1 pie crust
- 2 cups broccoli florets
- 1 cup shredded cheddar cheese
- 4 large eggs
- 1 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
Instructions
- Preheat your oven to 375°F (190°C).
- Blanch the broccoli in boiling water for 2-3 minutes, then drain and cool.
- Spread the broccoli evenly in the pie crust.
- Sprinkle cheddar cheese over the broccoli.
- In a bowl, whisk together eggs, cream, salt, pepper, and garlic powder.
- Pour the egg mixture over the broccoli and cheese.
- Bake for 30-35 minutes or until the center is set.
- Let cool for 10 minutes before slicing.
Notes
- Use fresh broccoli for the best flavor.
- Feel free to add other vegetables or meats.
- This quiche can be served warm or cold.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 130mg
Keywords: broccoli and cheese quiche