Description
A soft and buttery bread, perfect for breakfast or dessert.
Ingredients
Scale
- 4 cups all-purpose flour
- 1/2 cup sugar
- 1 teaspoon salt
- 1 tablespoon active dry yeast
- 4 large eggs
- 1 cup unsalted butter, softened
- 1/2 cup milk
Instructions
- In a bowl, combine warm milk and yeast. Let it sit for 5 minutes.
- Add sugar, salt, and eggs. Mix well.
- Gradually add flour and knead until smooth.
- Add softened butter and knead until fully incorporated.
- Cover the dough and let it rise for 1 hour.
- Shape the dough into loaves and place in greased pans.
- Let the loaves rise for another 30 minutes.
- Bake in a preheated oven at 350°F for 25-30 minutes.
- Let cool before slicing.
Notes
- For a richer flavor, use milk instead of water.
- Store in an airtight container to keep fresh.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 5g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: brioche bread, homemade bread, French bread