Oh boy, let me tell you about my absolute favorite breakfast dish: the Breakfast Quesadilla Casserole! This gem is a crowd-pleaser and so easy to whip up, making it perfect for those busy mornings when you want something hearty and delicious without the hassle. I remember Sunday mornings at my grandma’s house, where the kitchen would be filled with the smell of sizzling sausage and fresh peppers. This casserole takes me right back to those cozy family moments! It’s loaded with fluffy eggs, melty cheese, and whatever veggies you have on hand, all nestled between soft tortillas. Trust me, once you try this, you’ll want to make it every weekend. Plus, it’s great for meal prep, so you can enjoy those blissful breakfast vibes all week long!

Ingredients List

6 large flour tortillas
8 large eggs
1 cup milk
1 cup shredded cheddar cheese
1 cup cooked and crumbled sausage
1 cup diced bell peppers
1 cup diced onions
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon olive oil

Make sure your bell peppers and onions are diced nice and small so they cook evenly and blend well with the eggs. If you prefer a little extra kick, feel free to use spicy sausage or add some jalapeños! And don’t worry if you’re missing an ingredient or two—this casserole is super forgiving and adaptable. Just get creative with what you have on hand!

How to Prepare Breakfast Quesadilla Casserole

First things first, preheat your oven to 350°F (175°C). This is key to ensuring your casserole bakes evenly and comes out perfectly fluffy!
While the oven is warming up, grab a large bowl and whisk together the eggs, milk, salt, and black pepper. Make it nice and frothy—this will help create that dreamy, creamy texture we’re after!
Next, heat the olive oil in a skillet over medium heat. Toss in your diced bell peppers and onions, sautéing them until they’re soft and fragrant, about 5 minutes. Oh, the smell is just divine!
Once those veggies are looking good, add the cooked and crumbled sausage to the skillet and mix it all together. Let it cook for another minute or so so the flavors can mingle.
Now it’s assembly time! Lightly grease your baking dish and layer 3 of the tortillas at the bottom. You might need to tear one to fit, but that’s totally fine!
Spread the sausage and veggie mixture evenly over the tortillas. Make sure every bite will have that delicious flavor!
Pour the egg mixture over the top, ensuring it seeps into all those nooks and crannies. It’ll look a bit jiggly, but don’t worry—that’s what we want!
Finally, sprinkle the shredded cheddar cheese generously over everything. Cheese makes everything better, right?
Pop it in the preheated oven and bake for 30-35 minutes, or until the eggs are set and the top is golden and bubbly. You might want to check it around the 25-minute mark—just to make sure it’s not getting too brown!
Once it’s done, let it cool for a few minutes before slicing it into squares. This helps it hold together better when serving. And that’s it—your Breakfast Quesadilla Casserole is ready to enjoy!

Nutritional Information

Now, let’s talk about the nutritional side of things! This Breakfast Quesadilla Casserole is not just delicious; it’s also packed with energy to kickstart your day. Here’s an estimated breakdown of what you can expect per serving:

Calories: 250
Fat: 15g
Protein: 12g
Carbohydrates: 18g
Sugar: 2g
Sodium: 400mg
Fiber: 1g
Cholesterol: 150mg

Keep in mind that these values are estimates, so the actual nutrition might vary a bit depending on the specific ingredients you use. But hey, as long as it tastes amazing, right? Enjoy this hearty meal knowing it’s fueling your day the right way!

Why You’ll Love This Recipe

Quick and easy preparation: You can whip this up in no time, making it perfect for those busy mornings!
Perfect for family breakfasts: It feeds a crowd, so everyone can dig in and enjoy together.
Customizable with different vegetables: Use whatever you have on hand—it’s a great way to sneak in those extra nutrients!
Delicious blend of flavors: The combination of cheesy goodness, savory sausage, and fresh veggies is truly irresistible!
Great for meal prep: Make a batch ahead of time, and you’ll have breakfast ready all week long!

Tips for Success

To make your Breakfast Quesadilla Casserole truly shine, here are some of my best tips! First off, make sure to whisk your egg mixture well—this helps incorporate air, leading to a fluffier texture. If you can, let the casserole sit for a few minutes after baking before slicing; it allows the flavors to settle and makes for cleaner cuts!

Don’t forget about seasoning! A sprinkle of extra salt and pepper in your veggie mix can elevate the taste, so don’t hold back. And if you want to really amp up the flavor, consider adding some spices like cumin or smoked paprika to the sausage mixture—yum!

Also, watch your baking time closely. Every oven is a little different, so it’s a great idea to check on your casserole a few minutes before the timer goes off. You want that top to be golden and bubbly, but not burnt. If you notice it browning too quickly, you can cover it loosely with aluminum foil to prevent overcooking.

Lastly, if you’re making this dish ahead of time, just keep in mind that the texture may change a bit after refrigeration. To reheat, pop it in the microwave or oven until heated through, and it’ll still be delicious. Trust me, these little adjustments will make your casserole the star of the breakfast table!

Variations

Oh, the possibilities are endless when it comes to jazzing up your Breakfast Quesadilla Casserole! I love to get a little creative in the kitchen, so here are some fun ideas to make this dish your own.

Herb it up: Fresh herbs like cilantro, parsley, or chives can add a burst of flavor. Just chop them finely and sprinkle them into the egg mixture for a fresh twist!
Spice it up: Want some heat? Add diced jalapeños or a sprinkle of red pepper flakes to the sausage mixture. If you’re a fan of smoky flavors, a pinch of smoked paprika or cumin can take this casserole to the next level.
Swap the sausage: Try using turkey sausage or chicken sausage for a lighter option. If you’re looking for a vegetarian version, replace the meat with black beans or diced zucchini for a satisfying crunch!
Cheese variety: While cheddar is classic, don’t be afraid to experiment! Pepper jack adds a little spice, or you could use a blend of mozzarella and feta for a unique flavor profile.
Veggie overload: Sneak in even more veggies! Spinach, mushrooms, or even sweet corn can be great additions. Just make sure to sauté them first so they soften up beautifully.
Breakfast burrito style: Add some salsa or hot sauce into the egg mixture for a zesty kick, or serve it on the side for dipping. You could even layer in some avocado slices for that creamy goodness!

Remember, there’s no wrong way to do this! Let your taste buds guide you, and have fun experimenting with whatever ingredients you love. I promise, each variation brings a delightful twist to this comforting breakfast classic!

Storage & Reheating Instructions

So, you’ve made this delicious Breakfast Quesadilla Casserole, and now you have some leftovers—yay! Storing it properly is key to keeping that yummy flavor and texture intact. Once the casserole has completely cooled, transfer any leftover slices into an airtight container. You can keep it in the fridge for up to 4 days. Just make sure it’s sealed well to prevent it from drying out or absorbing other fridge odors.

If you want to save it for later, you can freeze it too! Just wrap individual slices in plastic wrap and then place them in a freezer-safe bag or container. This way, you can grab a slice whenever you’re craving a quick breakfast fix! It’ll stay good in the freezer for about 2 months.

Now, when it comes to reheating, the microwave is your friend for quick meals. Just pop a slice in there for about 1-2 minutes, or until heated through. If you have a bit more time, I recommend reheating it in the oven for better texture—preheat to 350°F (175°C) and bake for about 15-20 minutes, covering it loosely with foil to prevent it from drying out. Just keep an eye on it to make sure it doesn’t overcook!

And there you have it! With these simple storage and reheating tips, you can enjoy your Breakfast Quesadilla Casserole all week long without losing any of that delightful flavor. Now, go ahead and dig in!

Serving Suggestions

Now that your Breakfast Quesadilla Casserole is ready to go, let’s talk about what to serve alongside it to really elevate the meal! I love to pair it with fresh toppings and sides that add a little zing and balance to the dish.

First up, you absolutely can’t go wrong with a side of fresh salsa. The bright, zesty flavors of diced tomatoes, onions, cilantro, and lime juice create a refreshing contrast to the cheesy casserole. It’s like a party in your mouth!

If you’re craving something creamy, slices of ripe avocado are perfect. They add a rich texture and delicious flavor that complements the spices in the casserole beautifully. You could even mash them up with a sprinkle of lime for a quick guacamole!

For a little crunch, consider serving a simple side salad with mixed greens, cucumber, and a light vinaigrette. The freshness of the salad really balances out the heartiness of the casserole and makes it feel like a well-rounded meal.

And if you want to kick it up a notch, a dollop of sour cream or a drizzle of hot sauce can add a nice creamy and spicy touch. Trust me, it’s a game changer!

Feel free to mix and match these suggestions based on your mood or what you have on hand. The goal is to create a vibrant, tasty breakfast experience that you and your loved ones will absolutely adore. Enjoy every delicious bite!

FAQ Section

How long can I store the Breakfast Quesadilla Casserole in the fridge?
You can keep the casserole in the fridge for up to 4 days. Just make sure it’s in an airtight container to maintain its deliciousness!

Can I make this casserole vegetarian?
Absolutely! You can easily make a vegetarian version by omitting the sausage and adding in more veggies like spinach, mushrooms, or zucchini. Black beans are also a fantastic protein substitute!

What if I don’t have all the ingredients?
No problem at all! This casserole is super flexible. If you’re missing an ingredient, feel free to swap it out for something else you have on hand. For example, different types of cheese, veggies, or even using corn tortillas instead of flour tortillas will work beautifully!

Can I freeze the Breakfast Quesadilla Casserole?
Yes, you can! Wrap individual slices tightly in plastic wrap and store them in a freezer-safe bag. They’ll stay good for about 2 months. Just thaw overnight in the fridge before reheating!

How can I reheat leftovers?
For quick reheating, you can use the microwave—just heat a slice for about 1-2 minutes. If you want to keep the texture nice, pop it in the oven at 350°F (175°C) for about 15-20 minutes, covering it loosely with foil.

Breakfast Quesadilla Casserole: 5 Irresistible Reasons to Love

Author: CakesLouna
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 8 servings 1x
Category: Breakfast
Method: Baking
Cuisine: Mexican
Diet: Vegetarian

Print Recipe

Description

A delicious and easy breakfast quesadilla casserole perfect for mornings.

Instructions

Preheat your oven to 350°F (175°C).
In a large bowl, whisk together eggs, milk, salt, and pepper.
Heat olive oil in a skillet over medium heat. Sauté bell peppers and onions until soft.
Add cooked sausage to the skillet and mix well.
Layer tortillas in a greased baking dish.
Spread the sausage mixture over the tortillas.
Pour the egg mixture over the top.
Sprinkle with cheddar cheese.
Bake in the preheated oven for 30-35 minutes, or until the eggs are set.
Let cool for a few minutes, then slice and serve.

Notes

Feel free to add your favorite vegetables.
This dish can be made ahead and stored in the fridge.
Reheat leftovers in the microwave.

Nutrition

Serving Size: 1 slice
Calories: 250
Sugar: 2g
Sodium: 400mg
Fat: 15g
Saturated Fat: 6g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 12g
Cholesterol: 150mg

Keywords: Breakfast Quesadilla Casserole

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