Description
Delicious blueberry muffins topped with a tangy lemon glaze.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
- 2 cups fresh blueberries
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk melted butter, milk, and eggs.
- Combine wet and dry ingredients.
- Gently fold in blueberries, lemon juice, and lemon zest.
- Pour batter into muffin cups.
- Bake for 20-25 minutes until golden.
- Cool before adding lemon glaze.
Notes
- Use fresh blueberries for best results.
- Adjust sugar based on sweetness preference.
- Store muffins in an airtight container.
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: blueberry muffins, lemon glaze, breakfast muffins