Description
A delicious blueberry croissant breakfast bake, perfect for a weekend brunch.
Ingredients
Scale
- 4 croissants, torn into pieces
- 1 cup fresh blueberries
- 4 eggs
- 1 cup milk
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a baking dish.
- Spread the torn croissant pieces in the dish.
- Sprinkle the blueberries over the croissants.
- In a bowl, whisk together eggs, milk, sugar, vanilla, and cinnamon.
- Pour the egg mixture over the croissants and blueberries.
- Let it sit for 15 minutes to soak.
- Bake for 30-35 minutes until golden and set.
- Dust with powdered sugar before serving.
Notes
- Use stale croissants for better texture.
- Substitute blueberries with other berries if desired.
- Can be made ahead and baked in the morning.
Nutrition
- Serving Size: 1 piece
- Calories: 300
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 150mg
Keywords: blueberry croissant breakfast bake