There’s just something magical about a hearty breakfast that warms your soul and sets the tone for the day, right? That’s why I’m absolutely in love with my biscuits gravy hashbrown casserole! It’s the ultimate comfort food, blending fluffy biscuits, creamy gravy, and crispy hashbrowns into one delicious dish. Growing up, our family had a tradition of gathering around the table for weekend breakfasts, and this casserole was always a highlight. The aroma wafting through the house was enough to get everyone up and moving! Trust me, once you dig into this satisfying casserole, you’ll understand why it became a staple in our home. It’s perfect for lazy Sundays or any time you want to treat yourself and your loved ones to something truly special!

Ingredients List

Here’s what you’ll need to whip up this delightful biscuits gravy hashbrown casserole. Each ingredient plays a crucial role in creating that comforting flavor!

1 package refrigerated biscuits: These are your fluffy base, ready to be baked to golden perfection.
2 cups hashbrowns, thawed: Use frozen hashbrowns for convenience; just make sure they’re completely thawed to get that crispy texture.
1 pound breakfast sausage: You can choose your favorite brand—spicy or mild, it’s up to you!
2 cups milk: Whole milk works best for a rich and creamy gravy.
1/4 cup all-purpose flour: This will thicken your gravy and give it that luscious consistency.
1 teaspoon salt: A little seasoning goes a long way in bringing out the flavors.
1/2 teaspoon black pepper: Just the right amount of kick to balance the richness.
1 cup shredded cheese: Cheddar is my go-to, but feel free to mix it up with your favorite cheese!

How to Prepare Biscuits Gravy Hashbrown Casserole

Alright, let’s get cooking! This casserole may sound fancy, but trust me, it’s super easy to throw together. Follow these steps, and you’ll have a breakfast everyone will rave about in no time!

Step-by-Step Instructions

First things first, preheat your oven to 350°F (175°C). This is crucial for getting that perfect golden brown finish on your casserole!
Next, grab a skillet and cook the breakfast sausage over medium heat until it’s nicely browned and crumbled. This usually takes about 5-7 minutes. Oh, the smell is heavenly!
Once the sausage is browned, remove it from the skillet and drain the excess fat—nobody wants a greasy casserole!
In the same skillet, sprinkle in the flour and cook for about a minute, stirring constantly. This will help eliminate that raw flour taste.
Now, slowly pour in the milk while stirring continuously until the mixture thickens up nicely—this is your creamy gravy!
Season it with salt and pepper to taste. Feel free to adjust it to your liking.
In a greased baking dish, layer the thawed hashbrowns, followed by the crumbled sausage, and then tear those biscuits into pieces. Don’t worry about making it pretty; rustic is the vibe!
Now, pour that luscious gravy over the top and sprinkle your shredded cheese all over.
Finally, pop it into the oven and bake for 25-30 minutes, or until it’s bubbly and golden brown. Your kitchen is going to smell amazing!

Why You’ll Love This Recipe

Quick Preparation: This casserole comes together in a snap, perfect for busy mornings or last-minute brunches.
Hearty Flavor: The combination of savory sausage, creamy gravy, and cheesy goodness is truly irresistible!
Family-Friendly: It’s a breakfast everyone will love, making it an ideal dish for feeding a crowd.
Comfort Food: This dish is like a warm hug on a plate, perfect for cozy weekends or holiday gatherings.
Make-Ahead Option: You can prepare it the night before, so all you have to do is pop it in the oven in the morning!

Tips for Success

To ensure your biscuits gravy hashbrown casserole turns out perfectly every time, here are some of my favorite tips! First, make sure to fully thaw your hashbrowns. If they’re still frozen, they won’t cook evenly, and you might end up with a soggy casserole—yikes! Also, don’t skip the step of draining the sausage fat; it keeps the dish from becoming overly greasy. When layering the ingredients, feel free to mix it up! Add some sautéed veggies like bell peppers or spinach for an extra flavor boost. Lastly, keep an eye on your casserole as it bakes; ovens can vary, and you want that golden brown top without overcooking it. Trust me, a little attention makes all the difference!

Variations

If you’re feeling adventurous or just want to mix things up a bit, there are so many fun variations for this biscuits gravy hashbrown casserole! For a twist on the classic flavor, try swapping out the cheddar for pepper jack cheese to give it a spicy kick. You can even add some sautéed onions and bell peppers for a little extra texture and flavor—yum! Want to make it healthier? Consider tossing in some spinach or kale; it’ll add a pop of color and nutrition without sacrificing taste. If you’re a mushroom lover, sauté some mushrooms with the sausage for a rich, earthy flavor. And for those who can’t resist a little sweetness, a sprinkle of crumbled bacon on top before baking can take this dish to the next level. The possibilities are endless, so feel free to get creative and make it your own!

Nutritional Information

Here’s a quick look at the estimated nutritional values for each slice of this biscuits gravy hashbrown casserole. You can expect about 350 calories, with 20 grams of fat, 15 grams of protein, and 30 grams of carbohydrates. Keep in mind that these values are estimates and can vary based on specific ingredients and portions used. This hearty breakfast dish is both satisfying and a delightful way to start your day!

FAQ Section

I’m so glad you’re interested in making this biscuits gravy hashbrown casserole! Here are some common questions I often get:

Can I use homemade gravy instead of the flour and milk mix?
Absolutely! If you have a favorite homemade gravy recipe, feel free to use it. Just pour it over the layers as you would with the prepared gravy.

What if I don’t have refrigerated biscuits?
No worries! You can substitute with homemade biscuit dough or even use frozen dough—just follow the package instructions for baking.

Can I make this casserole ahead of time?
Yes! You can assemble everything the night before and store it in the fridge. Just pop it in the oven in the morning, and you’ll be all set!

How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results!

Is this dish suitable for freezing?
Definitely! You can freeze the casserole before baking. Just cover it tightly and pop it in the freezer. When you’re ready to bake, let it thaw in the fridge overnight before cooking.

Biscuits Gravy Hashbrown Casserole: 5 Comforting Layers

Author: CakesLouna
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 6 servings 1x
Category: Breakfast
Method: Baking
Cuisine: American
Diet: Low Calorie

Print Recipe

Description

A hearty breakfast casserole combining biscuits, gravy, and hashbrowns.

Ingredients

Scale

1 package refrigerated biscuits
2 cups hashbrowns, thawed
1 pound breakfast sausage
2 cups milk
1/4 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
1 cup shredded cheese

Instructions

Preheat oven to 350°F (175°C).
Cook the sausage in a skillet until browned.
Remove sausage and drain excess fat.
In the same skillet, add flour and cook for 1 minute.
Slowly add milk while stirring until thickened.
Add salt and pepper to taste.
In a baking dish, layer hashbrowns, sausage, and biscuit pieces.
Pour gravy over the top and sprinkle cheese.
Bake for 25-30 minutes until golden brown.

Notes

Use your favorite type of cheese.
Make it ahead and refrigerate overnight.
Adjust seasoning as desired.

Nutrition

Serving Size: 1 slice
Calories: 350
Sugar: 2g
Sodium: 800mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 15g
Cholesterol: 50mg

Keywords: biscuits, gravy, hashbrown, casserole

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