There’s something magical about a hearty breakfast that just warms your soul, don’t you think? I mean, there’s nothing quite like the smell of biscuits baking and gravy simmering on the stove to lift your spirits in the morning. That’s why I absolutely adore this Biscuits & Gravy Breakfast Casserole! It combines all the comforting flavors of traditional biscuits and gravy into one delicious, easy-to-make dish. I remember the first time I made this for a Sunday brunch with friends; it was a hit! Everyone couldn’t get enough, and honestly, I loved how simple it was to whip up. You just layer everything and pop it in the oven. It’s one of those recipes that makes you feel like a kitchen superstar without all the fuss. Trust me, your mornings will thank you for this one!

Ingredients List

1 can of refrigerated biscuit dough, cut into quarters
1 pound of sausage, cooked and crumbled
2 cups of milk
1/4 cup of flour
4 large eggs
1 cup of shredded cheese (feel free to use your favorite variety!)
Salt and pepper to taste

How to Prepare Biscuits & Gravy Breakfast Casserole

Making this Biscuits & Gravy Breakfast Casserole is as easy as pie—well, easier actually! Just follow these simple steps to whip up this delightful dish that’s sure to impress.

Step-by-Step Instructions

First things first, preheat your oven to 375°F (190°C). This ensures your casserole bakes evenly and gets that lovely golden brown on top.
While the oven is warming up, grab a skillet and cook your sausage over medium heat until it’s nicely browned—about 5 to 7 minutes. Don’t forget to break it up into small pieces as it cooks!
Once the sausage is done, remove it from the skillet and drain any excess fat. This little step keeps your casserole from being too greasy.
Now, in that same skillet, whisk in the flour and let it cook for about 1 minute. You just want to cook out that raw flour taste, and it’ll start to smell delicious!
Slowly pour in the milk, stirring constantly until the mixture thickens up—this should take about 3 to 5 minutes. You’ll want it nice and creamy!
Next, take a baking dish and cut your biscuit dough into quarters. Layer those cute little pieces evenly across the bottom of the dish. It’s okay if they don’t fit perfectly; it’ll all come together in the oven.
Now, sprinkle that crumbled sausage over the biscuits, making sure to distribute it evenly. This is where the flavor really starts to build!
In a bowl, whisk together the eggs, salt, and pepper, then pour that glorious mixture right over everything in the dish.
Finally, pour the creamy gravy you made earlier over the top of the casserole. Don’t be shy; let it soak in! Then, sprinkle the shredded cheese on top because, let’s be honest, cheese makes everything better.
Pop your casserole in the oven and bake for 30 to 35 minutes. You’ll know it’s done when the top is golden brown and the edges are bubbling. Yum!

Let it cool for a few minutes before diving in—trust me, you don’t want to burn your tongue on all that deliciousness!

Nutritional Information

Now, if you’re like me, you probably want to know what you’re putting into your body, especially when it comes to a hearty dish like this Biscuits & Gravy Breakfast Casserole. Here’s a rough estimate of the nutritional values per serving:

Calories: 350
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Cholesterol: 200mg
Sodium: 800mg
Carbohydrates: 30g
Fiber: 1g
Sugar: 2g
Protein: 15g

Keep in mind that these values are estimates and can vary based on the specific ingredients you use. But hey, who’s counting when it’s this delicious, right? Enjoy every bite knowing it’s a filling start to your day!

Tips for Success

Alright, let’s make sure your Biscuits & Gravy Breakfast Casserole turns out absolutely perfect! Here are my top tips to elevate your dish and impress everyone at the breakfast table.

Use fresh ingredients: Fresh sausage makes a huge difference in flavor. If you can, find a local butcher or farmer’s market for the best quality.
Customize your cheese: I love a good sharp cheddar, but feel free to experiment! Pepper jack adds a nice kick, or you could go for a creamy mozzarella for a milder taste.
Add veggies: Sneak in some sautéed onions, bell peppers, or even spinach before you layer the sausage. It’s a great way to add nutrients and a pop of color!
Don’t rush the gravy: Take your time when making the gravy; the slower you pour in the milk while whisking, the creamier it will be. Aim for that perfect, silky texture!
Serving suggestion: Serve this casserole with a side of fresh fruit or a light salad. It balances out the richness perfectly and adds a refreshing touch!
Let it rest: Allow the casserole to cool for about 5–10 minutes before serving. This helps it set and makes it easier to slice into those perfect portions.
Make it ahead: You can prep everything the night before—layer the ingredients in the baking dish, cover it, and pop it in the fridge. Just bake it in the morning for a stress-free breakfast!

With these tips, you’ll be ready to whip up a Biscuits & Gravy Breakfast Casserole that will have everyone raving. Happy cooking!

Why You’ll Love This Recipe

Quick preparation: This casserole comes together in no time, perfect for busy mornings or last-minute brunch plans!
Hearty flavor: Each bite is packed with the comforting richness of sausage, gravy, and cheese that warms you up from the inside out.
Family-friendly: Kids and adults alike will love digging into this delicious dish. It’s a guaranteed crowd-pleaser at the breakfast table!
Versatile: Enjoy it for breakfast, brunch, or even breakfast-for-dinner nights. It’s great for any occasion and can easily feed a hungry crew.
Make-ahead friendly: Prep it the night before for an effortless morning—just bake it fresh when you’re ready to eat!
Endless customization: Mix it up with different proteins, cheeses, or veggies to suit your taste or use up what you have in the fridge!

Variations

One of the best things about this Biscuits & Gravy Breakfast Casserole is how flexible it is! You can easily switch things up to match your taste buds or whatever ingredients you have on hand. Here are some fun variations to consider:

Cheese swap: Try using pepper jack for a spicy kick, or go with a creamy gouda for a rich flavor. You could even mix a couple of your favorites for a cheesy masterpiece!
Veggie lovers: Toss in some sautéed mushrooms, diced zucchini, or spinach for added nutrition and flavor. Seriously, it’s a great way to sneak in some greens!
Herbed goodness: Add fresh herbs like chopped chives, parsley, or even some thyme to the gravy for an aromatic twist that really elevates the dish.
Spicy sausage: If you like heat, opt for spicy sausage or add a pinch of red pepper flakes to the gravy. It’ll give the casserole a delightful kick!
Breakfast meat mix: Switch things up by using crumbled bacon or ham instead of sausage, or combine them for a meat lover’s dream!
Sweet twist: For a fun change, consider adding a layer of cooked apples or peaches before the sausage. The sweetness pairs surprisingly well with the savory elements!
Gluten-free option: Use gluten-free biscuit dough and make sure your flour is gluten-free too. You can still enjoy this comforting dish without any worries!

Feel free to get creative and make this casserole your own! Whatever you decide, I’m sure it’ll be delicious and comforting, just like the classic version.

Storage & Reheating Instructions

So, you’ve made this delicious Biscuits & Gravy Breakfast Casserole and now you have some leftovers—lucky you! Here’s how to store and reheat it so you can enjoy that comforting goodness again.

First things first, let the casserole cool completely before you store it. This helps prevent condensation from forming inside the container, which can make it soggy. Once it’s cooled, transfer any leftovers to an airtight container. You can keep it in the fridge for up to 3–4 days—though I doubt it’ll last that long because it’s so good!

If you want to store it for longer, you can freeze the casserole. Just cut it into individual portions and wrap each piece tightly in plastic wrap, then place them in a freezer-safe bag or container. It should keep well for about 2 months. When you’re ready to enjoy it again, just thaw it overnight in the fridge.

Now, when it comes to reheating, I recommend using the oven for the best results. Preheat your oven to 350°F (175°C), then place the casserole or individual portions in a baking dish. Cover it with foil to keep moisture in and bake for about 20–25 minutes, or until heated through. If you’re reheating from frozen, it might take a bit longer—around 30 to 40 minutes. Just make sure it’s hot all the way through!

If you’re in a hurry, you can also reheat it in the microwave. Just pop a portion on a microwave-safe plate, cover it loosely with a paper towel, and heat it in 30-second intervals until it’s warmed through. Just be careful, as microwaving can sometimes make it a little rubbery. But hey, it’s still tasty!

With these storage and reheating tips, you can keep that comforting Biscuits & Gravy Breakfast Casserole ready to enjoy anytime. Happy eating!

Serving Suggestions

Now that you’ve got this mouthwatering Biscuits & Gravy Breakfast Casserole ready to go, let’s talk about the perfect sides to serve with it! I like to think of these as the supporting cast that really completes the breakfast experience. Here are some delightful ideas that will balance out the rich flavors of the casserole:

Fresh fruit: A vibrant fruit salad or a platter of sliced melons, berries, and citrus can add a refreshing contrast to the hearty casserole. It’s a great way to add a pop of color and some natural sweetness!
Coffee or tea: A hot cup of coffee or your favorite tea pairs beautifully with breakfast. The warmth and aroma elevate the whole meal, making it feel extra cozy.
Light salad: A simple green salad with mixed greens, cherry tomatoes, and a light vinaigrette can help cut through the richness of the casserole. It’s like a breath of fresh air on your plate!
Yogurt parfait: Layer some yogurt with granola and fresh fruit for a creamy, crunchy side that complements the savory flavors of the casserole. It’s also a great way to add a bit of protein!
Juice bar: Set up a little juice bar with options like orange juice, apple juice, or even a green smoothie. It’s a fun way to hydrate and add a touch of sweetness to the meal.
Hash browns or roasted potatoes: If you’re feeling indulgent, a side of crispy hash browns or seasoned roasted potatoes would pair wonderfully. They add another layer of texture and flavor to the breakfast spread.

With these serving suggestions, you’ll create a breakfast table that’s not only delicious but also visually appealing. Enjoy your Biscuits & Gravy Breakfast Casserole with these lovely sides, and watch everyone come back for seconds!

Biscuits & Gravy Breakfast Casserole: 7 Comforting Bites

Author: CakesLouna
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 6 servings 1x
Category: Breakfast
Method: Baking
Cuisine: American
Diet: Low Calorie

Print Recipe

Description

A hearty breakfast casserole made with biscuits and gravy.

Ingredients

Scale

1 can refrigerated biscuit dough
1 pound sausage
2 cups milk
1/4 cup flour
4 large eggs
1 cup shredded cheese
Salt and pepper to taste

Instructions

Preheat the oven to 375°F (190°C).
Cook the sausage in a skillet until browned.
Remove sausage and drain excess fat.
In the same skillet, whisk in flour and cook for 1 minute.
Add milk slowly, stirring constantly until thickened.
In a baking dish, cut biscuits into quarters and layer them evenly.
Pour sausage over biscuits.
Whisk eggs, salt, and pepper, then pour over the mixture.
Pour gravy over the top and sprinkle cheese.
Bake for 30-35 minutes until golden brown.

Notes

Customize with your favorite cheese.
Use spicy sausage for added flavor.
Let cool before serving.

Nutrition

Serving Size: 1 slice
Calories: 350
Sugar: 2g
Sodium: 800mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 15g
Cholesterol: 200mg

Keywords: Biscuits & Gravy Breakfast Casserole

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