Description
A quick and delicious beef enchilada skillet meal.
Ingredients
Scale
- 1 lb ground beef
- 1 can black beans, drained
- 1 can corn, drained
- 1 can diced tomatoes
- 1 cup enchilada sauce
- 1 cup shredded cheese
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
Instructions
- In a large skillet, brown the ground beef over medium heat.
- Add onion and garlic, cooking until softened.
- Stir in black beans, corn, diced tomatoes, enchilada sauce, cumin, chili powder, salt, and pepper.
- Simmer for 10 minutes to blend flavors.
- Top with shredded cheese and cover until melted.
Notes
- Serve with tortillas or rice.
- Can substitute turkey or chicken for beef.
- Adjust spice level by adding jalapenos.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Beef Enchilada Skillet, enchiladas, beef recipes