Description
A quick and flavorful beef and broccoli stir fry, perfect for a weeknight dinner.
Ingredients
Scale
- 1 lb beef sirloin, sliced thin
- 2 cups broccoli florets
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 teaspoon ginger, minced
- Salt and pepper to taste
Instructions
- Marinate the beef with soy sauce, oyster sauce, and cornstarch for 15 minutes.
- Heat oil in a pan over medium-high heat.
- Add garlic and ginger; sauté for 30 seconds.
- Add beef; stir-fry until browned.
- Add broccoli and cook until tender.
- Season with salt and pepper.
- Serve hot over rice or noodles.
Notes
- Use flank steak for a more tender option.
- Feel free to add other vegetables.
- Adjust sauces to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Beef & Broccoli Stir Fry