Description
A quick and easy beef and broccoli stir-fry that is packed with flavor.
Ingredients
Scale
- 1 pound beef sirloin, sliced thin
- 2 cups broccoli florets
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon cornstarch
- 2 cloves garlic, minced
- 1 tablespoon vegetable oil
- 1 teaspoon ginger, minced
- 1/2 cup beef broth
Instructions
- Marinate beef in soy sauce, oyster sauce, and cornstarch for 15 minutes.
- Heat oil in a pan over medium-high heat.
- Add garlic and ginger, sauté for 1 minute.
- Add marinated beef, cook until browned.
- Add broccoli and beef broth, stir to combine.
- Cook until broccoli is tender, about 5 minutes.
- Serve hot over rice or noodles.
Notes
- You can substitute chicken or tofu for beef.
- Adjust soy sauce for desired saltiness.
- Serve immediately for best texture.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Beef & Broccoli Stir-Fry