Description
A delicious Vietnamese-inspired rice bowl topped with fresh ingredients and flavorful sauces.
Ingredients
Scale
- 1 cup jasmine rice
- 1 cup water
- 1 cup cooked chicken, shredded
- 1/2 cup pickled carrots
- 1/2 cup cucumber, sliced
- 1/4 cup cilantro, chopped
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon sriracha
- 1 tablespoon lime juice
Instructions
- Rinse the jasmine rice under cold water.
- Combine rice and water in a pot and bring to a boil.
- Reduce heat, cover, and simmer for 15 minutes.
- Remove from heat and let sit for 5 minutes.
- In a bowl, mix soy sauce, fish sauce, sriracha, and lime juice.
- Fluff the rice with a fork and layer it in a serving bowl.
- Add shredded chicken on top of the rice.
- Top with pickled carrots, cucumber, and cilantro.
- Drizzle the sauce mixture over the bowl.
- Serve immediately.
Notes
- Adjust the spice level by adding more or less sriracha.
- You can use tofu or pork instead of chicken.
- For a vegan option, skip the fish sauce.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: banh mi rice bowl, Vietnamese rice bowl, chicken rice bowl