Oh my goodness, let me tell you about these bang bang shrimp tacos! They’re a flavor explosion that you simply can’t resist! Picture this: succulent shrimp, perfectly crispy and tossed in a creamy, spicy sauce that’ll have your taste buds dancing with joy. The magic happens when you wrap those little beauties in soft tortillas, topped with fresh lettuce, juicy tomatoes, and a sprinkle of cilantro. Trust me, every bite is a delightful combination of crunch and creaminess with just the right kick of heat. It’s seriously one of my favorite recipes to whip up when I want to impress friends or just treat myself! You’re going to love how easy and satisfying these tacos are!

Ingredients List

1 lb shrimp, peeled and deveined
1 cup all-purpose flour
1/2 cup cornstarch
1 tsp paprika
1/2 tsp cayenne pepper
1/2 tsp garlic powder
1/2 tsp salt
1/2 cup buttermilk
1/4 cup mayonnaise
2 tbsp sweet chili sauce
1 tbsp lime juice
8 small flour tortillas
1 cup shredded lettuce
1/2 cup diced tomatoes
1/4 cup chopped cilantro

How to Prepare Bang Bang Shrimp Tacos

Preparing the Shrimp

Let’s dive into the fun part—getting that shrimp ready! First, grab a medium-sized bowl and mix together the flour, cornstarch, paprika, cayenne pepper, garlic powder, and salt. This mixture is where the magic happens! Next, take your peeled and deveined shrimp and dip each one into the buttermilk, making sure it’s fully coated. Then, roll it in the flour mixture until it’s nicely covered. It’s a bit messy, but trust me, it’s worth it!

Now, heat about an inch of oil in a large pan over medium heat—aim for around 350°F (175°C). Carefully place the shrimp in the hot oil, frying them for about 2-3 minutes on each side. You want them to be golden brown and crispy. Once they’re done, set them aside on a paper towel to absorb any excess oil. Yum!

Making the Sauce

While the shrimp cools just a bit, let’s whip up that creamy sauce! In a small bowl, mix together the mayonnaise, sweet chili sauce, and lime juice until it’s smooth and well combined. This sauce is going to add that delicious kick and creaminess to your tacos, so don’t skip it!

Assembling the Tacos

Now for the best part—assembly! Start by warming your small flour tortillas in a separate skillet until they’re nice and pliable. Then, take a generous scoop of your crispy shrimp and place it right in the center of each tortilla. Top it off with a handful of shredded lettuce, some diced tomatoes, and a sprinkle of chopped cilantro for that fresh burst of flavor. Fold up those tacos, and they’re ready to rock! Enjoy every bite of these bang bang shrimp tacos; I promise they’ll be a hit!

Tips for Success

Alright, let’s make sure your bang bang shrimp tacos turn out absolutely perfect! First, don’t rush the frying process. Keeping the oil at the right temperature is key—too hot and they’ll burn, too cool and they’ll get soggy. You want that golden, crispy exterior! If you’re looking to jazz things up, feel free to adjust the spice level. Add more cayenne if you like it hot, or even throw in some diced jalapeños for an extra kick!

Also, if you’re making these for a crowd, you can prep the shrimp and sauce ahead of time. Just store them separately in the fridge until you’re ready to fry and assemble. It makes everything so much easier! Lastly, don’t skip the fresh toppings—lettuce, tomatoes, and cilantro really brighten up the dish. Enjoy cooking!

Nutritional Information

Here’s a quick look at the estimated nutritional data for these bang bang shrimp tacos. Keep in mind that these values can vary based on specific ingredients and portion sizes. For every two tacos, you’re looking at approximately:

Calories: 350
Fat: 18g
Saturated Fat: 3g
Trans Fat: 0g
Cholesterol: 150mg
Sodium: 800mg
Carbohydrates: 30g
Fiber: 2g
Sugar: 2g
Protein: 20g

This delicious dish balances taste and nutrition, making it a fantastic choice for a satisfying meal!

FAQ Section

Can I use chicken instead of shrimp?

Absolutely! If you’re not a shrimp fan or just want to switch things up, chicken works wonderfully in this recipe. Just cut the chicken into bite-sized pieces and follow the same breading and frying process as the shrimp. You’ll get a similar crispy texture and delicious taste. You can also use tofu if you’re looking for a plant-based alternative—just make sure to press it to remove excess moisture before breading!

How can I make these tacos spicier?

If you love heat, there are plenty of ways to crank up the spice level! Start by adding more cayenne pepper to the flour mixture or even toss in some crushed red pepper flakes. You can also use a spicier sweet chili sauce or add fresh diced jalapeños or serrano peppers to the tacos for that extra kick. Don’t forget to serve with a spicy salsa on the side for a flavor boost!

What can I serve with bang bang shrimp tacos?

These bang bang shrimp tacos are perfect on their own, but if you want to round out your meal, consider serving them with some refreshing sides. A zesty corn salad or a simple avocado and tomato salad pairs beautifully. You could also whip up some cilantro lime rice for a delicious side dish. And don’t forget a cool drink—margaritas or a light beer make great companions to these spicy tacos!

Why You’ll Love This Recipe

Incredible Flavor: The combination of crispy shrimp and creamy, spicy sauce creates a delightful flavor explosion that’s hard to resist!
Easy to Make: With just a few simple steps, you’ll have a restaurant-quality dish ready to impress your family and friends.
Customizable: You can easily adjust the spice level or swap out ingredients to suit your taste, making these tacos perfect for everyone.
Quick Prep: From start to finish, you can whip up these bang bang shrimp tacos in about 35 minutes—ideal for busy weeknights!
Perfect for Any Occasion: Whether it’s a casual dinner or a festive gathering, these tacos are sure to be a hit!

Storage & Reheating Instructions

If you happen to have any leftovers—though I doubt you will—storing them is super simple! Just place the tacos in an airtight container and pop them in the fridge. They’ll keep well for about 1-2 days. Now, when it comes to reheating, I recommend avoiding the microwave if you can. Instead, warm them up in a skillet over medium heat for a few minutes on each side. This way, you’ll retain that lovely crispiness of the shrimp and the tortillas. Trust me, you want to enjoy every delicious bite just as you did the first time!

Leave Your Feedback

I’d love to hear what you think about these bang bang shrimp tacos! Did you switch up any ingredients or try a fun twist? Please leave a comment below and let me know how they turned out for you. If you enjoyed the recipe, consider rating it too! Feel free to share your delicious creations on social media—I can’t wait to see your taco masterpieces!

Bang Bang Shrimp Tacos: 7 Steps to Irresistible Bliss

Author: CakesLouna
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Frying
Cuisine: Mexican
Diet: Gluten Free

Print Recipe

Description

A delicious and spicy seafood dish featuring shrimp in a creamy sauce served in soft tacos.

Instructions

In a bowl, mix flour, cornstarch, paprika, cayenne, garlic powder, and salt.
Dip shrimp in buttermilk, then coat with the flour mixture.
Heat oil in a pan over medium heat.
Fry shrimp until golden and crispy, about 2-3 minutes per side.
In another bowl, combine mayonnaise, sweet chili sauce, and lime juice.
Toss cooked shrimp in the sauce until well coated.
Warm tortillas in a separate skillet.
Assemble tacos with shrimp, lettuce, tomatoes, and cilantro.

Notes

Adjust spice level to your preference.
Use corn tortillas for a gluten-free option.
Can substitute shrimp with chicken or tofu.

Nutrition

Serving Size: 2 tacos
Calories: 350
Sugar: 2g
Sodium: 800mg
Fat: 18g
Saturated Fat: 3g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 20g
Cholesterol: 150mg

Keywords: bang bang shrimp tacos, shrimp tacos, seafood tacos

Spread the love