Description
Delicious bakery style mixed berry muffins that are fluffy and flavorful.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup mixed berries (blueberries, raspberries, strawberries)
- 1 cup sugar
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, mix melted butter, sugar, eggs, milk, and vanilla.
- Combine the wet ingredients with the dry ingredients until just mixed.
- Gently fold in the mixed berries.
- Fill muffin cups with batter, about 2/3 full.
- Bake for 20-25 minutes or until golden brown.
- Let cool before serving.
Notes
- Store leftover muffins in an airtight container.
- Try using fresh or frozen berries.
- Adjust sugar based on berry sweetness.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: bakery style mixed berry muffins