Description
A simple recipe for baked pumpkin fritter bites that are both tasty and healthy.
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup all-purpose flour
- 1/4 cup grated cheese
- 1 egg
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix pumpkin puree, flour, cheese, egg, baking powder, salt, pepper, garlic powder, and onion powder.
- Form the mixture into small balls.
- Place the balls on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden brown.
- Let them cool slightly before serving.
Notes
- Use fresh pumpkin puree for better flavor.
- Adjust seasoning to your preference.
- Serve with a dipping sauce if desired.
Nutrition
- Serving Size: 4 fritter bites
- Calories: 120
- Sugar: 2g
- Sodium: 250mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: baked pumpkin fritter bites recipe