Description
Crispy and flavorful baked chicken nuggets.
Ingredients
Scale
- 1 pound chicken breast, cut into bite-sized pieces
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 eggs, beaten
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix breadcrumbs, Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper.
- Dip each chicken piece in the beaten eggs, then coat with the breadcrumb mixture.
- Place coated chicken nuggets on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown and cooked through.
Notes
- Serve with your favorite dipping sauce.
- Store leftovers in an airtight container in the fridge.
Nutrition
- Serving Size: 4 nuggets
- Calories: 250
- Sugar: 0g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 100mg
Keywords: Baked Chicken Nuggets, chicken, nuggets, baked, gluten free