Description
A savory and satisfying breakfast dish made with bagels and eggs.
Ingredients
Scale
- 4 bagels, split
- 6 large eggs
- 2 cups milk
- 1 cup shredded cheese
- 1 cup diced vegetables (bell peppers, onions, etc.)
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Place the split bagels in a greased baking dish.
- In a bowl, whisk together eggs and milk.
- Add cheese, vegetables, salt, and pepper to the egg mixture.
- Pour the egg mixture over the bagels.
- Bake for 30-35 minutes until the eggs are set.
- Let it cool for a few minutes before serving.
Notes
- Feel free to customize with your favorite vegetables.
- This dish can be prepared ahead of time and reheated.
- Store leftovers in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 220mg
Keywords: Bagel & Egg Breakfast Bake