Description
Delicious apple cinnamon muffins perfect for breakfast or snacks.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
- 2 cups diced apples
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, combine melted butter, milk, and eggs.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Fold in the diced apples.
- Fill muffin tins with batter.
- Bake for 20-25 minutes, or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Store in an airtight container for up to 3 days.
- Use fresh apples for the best flavor.
- Optional: Add walnuts or raisins for extra texture.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: apple cinnamon muffins