There’s just something so comforting about the smell of homemade bread wafting through the house, isn’t there? It wraps around you like a warm hug, and it instantly makes everything feel cozier. Today, I’m thrilled to share my *Amish apple fritter bread recipe*—a delightful twist on the classic fritter that’s perfect for breakfast, dessert, or a midday snack! I still remember the first time I tasted this bread at a local fall festival. The sweet, cinnamon-spiced apples mingling with the soft, fluffy bread stole my heart. It quickly became a staple in my kitchen, and trust me, once you try it, you’ll understand why! So, grab your apron, and let’s get baking this delicious treat that’s bound to fill your home with love and warmth!
Ingredients for Amish Apple Fritter Bread Recipe
Before we dive into the baking magic, let’s gather everything we need for this scrumptious bread. Here’s a clear list of ingredients that’ll make your mouth water just thinking about them:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups diced apples (I recommend using firm varieties for the best texture!)
- 1/2 cup powdered sugar (for that delicious glaze)
- 1 tablespoon milk (to mix in with the powdered sugar)
With these simple yet essential ingredients on hand, you’re all set to create something truly delightful! Don’t worry if you’re new to baking—this recipe is as straightforward as it gets, and I promise you’ll have a blast making it!
How to Prepare the Amish Apple Fritter Bread Recipe
Now that we’ve got our ingredients ready, let’s dive into the preparation! This part is where the magic happens, and I can’t wait for you to experience the deliciousness of this bread.
Preheating the Oven
First things first, we need to preheat our oven to 350°F (175°C). Preheating is crucial because it ensures that the bread bakes evenly and achieves that lovely golden crust we all crave. It only takes a few minutes, so don’t skip this step! Your kitchen will start to feel warm and inviting as it heats up.
Mixing Dry Ingredients
While the oven warms up, grab a mixing bowl and combine the dry ingredients. Start by whisking together 2 cups of flour, 1 cup of granulated sugar, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1/2 teaspoon of salt, and 1 teaspoon of ground cinnamon. This blend creates the foundation of our bread and infuses it with that cozy spice flavor. Make sure everything is mixed well—no lumps allowed!
Combining Wet Ingredients
In a separate bowl, it’s time to whisk together the wet ingredients. Melt 1/2 cup of unsalted butter and let it cool a bit, then add in 2 large eggs and 1 teaspoon of vanilla extract. Whisk until everything is well combined and smooth. Trust me, the aroma of melted butter and vanilla will have you dreaming of that first slice already!
Combining Wet and Dry Ingredients
Now, let’s bring it all together! Pour the wet mixture into the bowl with the dry ingredients and gently stir to combine. Be careful not to overmix; just fold in everything until you see no dry flour remaining. Then, it’s time to add in those diced apples! Gently fold them into the batter, making sure they’re evenly distributed—this is where the heart of the fritter comes in!
Baking the Bread
Pour the batter into a greased loaf pan, spreading it evenly. Pop it into your preheated oven and bake for about 50-60 minutes. To check for doneness, insert a toothpick into the center. If it comes out clean, you’re ready to take this beauty out! If not, give it a few more minutes. The anticipation will be worth it, I promise!
Preparing the Glaze
While the bread cools, let’s whip up that luscious glaze! In a small bowl, mix 1/2 cup of powdered sugar with 1 tablespoon of milk until it’s smooth and pourable. Once the bread has cooled a bit, drizzle the glaze over the top. It adds a sweet touch that takes this already amazing bread to the next level. Enjoy the process—it’s all part of the fun!
Why You’ll Love This Recipe
- It’s a delightful blend of flavors—sweet apples and warm spices come together in every bite!
- Quick and easy to make, perfect for both beginner bakers and seasoned pros.
- This bread is incredibly versatile; enjoy it for breakfast, dessert, or a cozy afternoon snack.
- It fills your kitchen with an irresistible aroma that will have everyone asking what’s baking!
- Ideal for sharing—bring it to gatherings, and watch it disappear in no time!
- Leftovers (if there are any!) are just as tasty the next day, and it stores well.
- The simple glaze adds the perfect finishing touch, making it even more special.
Tips for Success
To ensure your *Amish apple fritter bread* turns out perfectly, here are some handy tips I’ve picked up along the way. First, when choosing apples, go for firm varieties like Granny Smith or Honeycrisp; they hold up beautifully in baking and add a lovely tartness that balances the sweetness. Also, make sure to dice the apples evenly for consistent texture throughout the bread.
Another tip is to avoid overmixing the batter. Just fold until everything is combined—this keeps your bread light and fluffy! If you have leftovers (which is a big if, trust me!), store them in an airtight container at room temperature for up to three days, or in the fridge for about a week. You can even slice and freeze it for a delicious treat later on. Happy baking!
Nutritional Information
Here’s the estimated nutritional breakdown for each slice of this delightful *Amish apple fritter bread*. Keep in mind that these values can vary based on specific ingredients used and portion sizes:
- Calories: 250
- Fat: 9g
- Saturated Fat: 5g
- Trans Fat: 0g
- Cholesterol: 50mg
- Sodium: 150mg
- Carbohydrates: 38g
- Fiber: 1g
- Sugar: 12g
- Protein: 3g
This bread is a lovely treat, so enjoy it in moderation! You’ll savor the deliciousness without a worry.
FAQ Section
Can I use different types of apples for this recipe?
Absolutely! While I love using Granny Smith or Honeycrisp for their firmness and tartness, you can experiment with other varieties like Fuji or Braeburn. Just make sure they’re not too soft, or they might turn mushy in the bread!
How should I store leftovers?
If you happen to have any leftovers (which is rare!), store the bread in an airtight container at room temperature for up to three days. You can also refrigerate it for about a week. For longer storage, slice the bread and freeze it—just thaw it at room temperature when you’re ready to enjoy another slice!
Can I make this bread ahead of time?
You sure can! This *Amish apple fritter bread* is great for making ahead. Bake it a day or two in advance; the flavors actually deepen as it sits. Just be sure to glaze it right before serving for that fresh, sweet touch!
Why is my bread dense?
If your bread turns out denser than expected, it might be due to overmixing the batter. Make sure to combine the wet and dry ingredients gently—just until you don’t see any dry flour. This keeps it light and fluffy!
Can I add nuts or raisins?
Definitely! Feel free to fold in some chopped nuts like walnuts or pecans, or even a handful of raisins for an extra layer of flavor. Just remember to adjust the apple quantity slightly if you add more mix-ins!
Storage & Reheating Instructions
To keep your *Amish apple fritter bread* fresh and delicious, store any leftovers in an airtight container at room temperature for up to three days. If you want to enjoy it for a bit longer, you can refrigerate it for about a week. Just remember, the bread is best enjoyed within the first few days after baking, as that’s when it’s at its peak flavor!
If you decide to freeze it, slice the bread first, then wrap each piece tightly in plastic wrap or aluminum foil and place them in a freezer-safe bag. This way, you can grab a slice whenever the craving hits! To reheat, simply thaw the slices at room temperature for a couple of hours or pop them in the microwave for about 15-20 seconds. Enjoy it warm for the ultimate cozy experience!
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Amish apple fritter bread recipe that warms your heart
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 1 loaf 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
A delightful bread infused with the flavors of apple fritters.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups diced apples
- 1/2 cup powdered sugar
- 1 tablespoon milk
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, baking soda, salt, and cinnamon.
- In another bowl, whisk melted butter, eggs, and vanilla.
- Combine wet and dry ingredients. Fold in diced apples.
- Pour batter into a greased loaf pan.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Let cool before mixing powdered sugar and milk for glaze.
- Drizzle glaze over the bread before serving.
Notes
- Use firm apples for best texture.
- Store leftovers in an airtight container.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: amish apple fritter bread recipe