Description
A simple recipe for air fryer sweet potato that is crispy on the outside and tender on the inside.
Ingredients
Scale
- 2 medium sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
Instructions
- Peel and dice the sweet potatoes into even cubes.
- In a bowl, toss the sweet potatoes with olive oil, salt, paprika, and black pepper.
- Preheat the air fryer to 400°F (200°C).
- Place the sweet potatoes in the air fryer basket in a single layer.
- Cook for 15 minutes, shaking the basket halfway through.
- Check for doneness and cook for an additional 5 minutes if needed.
Notes
- Adjust the seasoning according to your taste.
- Cooking time may vary based on the size of the sweet potato cubes.
- Store leftovers in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 6g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: air fryer sweet potato, healthy sweet potatoes, quick side dish