Description
Crispy and juicy chicken drumsticks made in an air fryer.
Ingredients
Scale
- 8 chicken drumsticks
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, combine olive oil, garlic powder, onion powder, paprika, salt, and pepper.
- Toss the chicken drumsticks in the mixture until evenly coated.
- Place the drumsticks in the air fryer basket in a single layer.
- Cook for 25-30 minutes, turning halfway through.
- Check for doneness; internal temperature should reach 165°F (75°C).
Notes
- Adjust spices according to your taste.
- For extra crispiness, increase cooking time by a few minutes.
- Let chicken rest for a few minutes before serving.
Nutrition
- Serving Size: 2 drumsticks
- Calories: 320
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Keywords: air fryer chicken drumsticks