Description
Crispy on the outside and fluffy on the inside, air fryer baked potatoes are a quick and easy side dish.
Ingredients
Scale
- 4 medium potatoes
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- Wash and scrub the potatoes.
- Pat them dry with a towel.
- Poke holes in each potato with a fork.
- Rub olive oil over the potatoes.
- Sprinkle salt and pepper on them.
- Place potatoes in the air fryer basket.
- Set the air fryer to 400°F (200°C).
- Cook for 35-40 minutes or until tender.
- Remove and let cool for a few minutes before serving.
Notes
- Cooking time may vary based on potato size.
- You can add toppings like butter, sour cream, or cheese.
Nutrition
- Serving Size: 1 potato
- Calories: 150
- Sugar: 1g
- Sodium: 10mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: air fryer baked potato, baked potato, air fryer recipes